Name: Harissa Roasted Vegetables Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: North African-Inspired
Ingredients: 4 cups mixed vegetables (such as carrots, cauliflower, bell peppers, zucchini, and red onion); 2 tablespoons olive oil; 1 to 2 tablespoons harissa paste (adjust to taste); 1 teaspoon honey or maple syrup; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Chopped fresh parsley or cilantro

Description

This Harissa Roasted Vegetables recipe offers a flavorful and vibrant side dish inspired by North African cuisine. With a spicy kick from the harissa paste balanced by a touch of honey and a medley of colorful vegetables, this vegan dish is easy to prepare and perfect for any meal.

Ingredients

Scale

Vegetables

4 cups mixed vegetables (such as carrots, cauliflower, bell peppers, zucchini, and red onion)

Seasoning & Dressing

2 tablespoons olive oil
1 to 2 tablespoons harissa paste (adjust to taste)
1 teaspoon honey or maple syrup
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper

Garnish (optional)

Chopped fresh parsley or cilantro

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Instructions

Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and ease cleanup.
Prepare Harissa Mixture: In a large mixing bowl, whisk together olive oil, harissa paste, honey or maple syrup, garlic powder, salt, and black pepper until well combined to create a flavorful marinade.
Toss Vegetables: Add the chopped mixed vegetables to the bowl and toss thoroughly to ensure they are evenly coated with the harissa mixture for maximum flavor.
Arrange on Baking Sheet: Spread the coated vegetables in a single layer on the prepared baking sheet, ensuring they have enough space to roast evenly.
Roast Vegetables: Place the baking sheet in the preheated oven and roast for 25 to 30 minutes, tossing the vegetables halfway through the cooking time. Roast until vegetables are tender and edges are slightly charred.
Garnish and Serve: Remove the vegetables from the oven, sprinkle with chopped fresh parsley or cilantro if desired, and serve warm as a side dish or atop grains for a complete meal.

Notes

Harissa paste varies in heat intensity; start with 1 tablespoon and add more according to your spice preference.
This recipe works well with other vegetables such as root vegetables, squashes, or chickpeas for added texture and nutrition.
To keep it fully vegan, use maple syrup instead of honey.