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Grinch Popcorn Recipe

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  • Author: Mary
  • Prep Time: 10 minutes
  • Cook Time: 2 minutes
  • Total Time: 12 minutes
  • Yield: 10 servings
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

Grinch Popcorn is a festive, colorful holiday snack that’s both fun and flavorful. This treat features crunchy plain popcorn coated in a vibrant green white chocolate mixture and sprinkled with red candy-coated chocolates and heart-shaped sprinkles, making it a perfect party snack or seasonal delight to celebrate Christmas with a whimsical twist.


Ingredients

Scale

Popcorn Base

  • 10 cups plain popped popcorn

Chocolate Coating

  • 1 cup white chocolate chips or white candy melts
  • 1 tablespoon coconut oil or vegetable oil
  • Green gel food coloring (to desired shade)

Seasonings and Garnishes

  • 1/2 teaspoon salt
  • 1/2 cup red candy-coated chocolate candies (like M&Ms)
  • Heart-shaped sprinkles or red heart candies (optional)


Instructions

  1. Prepare the popcorn: Place the popped popcorn in a large mixing bowl and carefully remove any unpopped kernels to avoid biting hard pieces.
  2. Melt the chocolate: In a microwave-safe bowl, combine the white chocolate chips and coconut oil. Heat in 30-second intervals, stirring after each, until the mixture is completely smooth and melted.
  3. Add coloring: Add a few drops of green gel food coloring to the melted chocolate and stir thoroughly until you achieve a vibrant Grinchy green color.
  4. Coat the popcorn: Pour the green melted chocolate over the popcorn. Gently toss with a spatula or spoon to evenly coat all the popcorn pieces without breaking them.
  5. Spread and decorate: Transfer the coated popcorn onto a parchment-lined baking sheet. Quickly sprinkle the red candy-coated chocolates and, if using, heart-shaped sprinkles evenly over the top before the chocolate sets.
  6. Set the popcorn: Allow the popcorn to set at room temperature for about 20 minutes, or for faster setting, refrigerate for 10 minutes until the chocolate hardens.
  7. Serve: Once the coating is firm, break the popcorn into clusters or pieces and serve immediately for a festive holiday treat.

Notes

  • Use plain, unsalted popcorn for the best flavor balance, whether air-popped, stovetop, or microwave popcorn.
  • Adjust the amount of food coloring to achieve your preferred green shade, adding more for a deeper color.
  • Heart-shaped sprinkles add a festive and thematic touch matching the Grinch’s increasing heart size in the story.
  • Store any leftovers in an airtight container at room temperature for up to 2 days to maintain crunchiness.