Description

This delicious Grilled Sausage Sandwich recipe features perfectly charred Italian sausages paired with sweet sautéed bell peppers and onions, all nestled inside toasted hoagie rolls. Ideal for a satisfying main course, these sandwiches bring together smoky, savory flavors and a hint of sweetness for an easy-to-make meal perfect for summer grilling or casual dinners.

Ingredients

Scale

Sausages and Bread

4 Italian sausage links (mild or hot)
4 hoagie or sausage rolls

Vegetables and Seasoning

1 tablespoon olive oil
2 bell peppers (one red, one yellow, sliced)
1 large yellow onion (sliced)
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon black pepper

Optional Condiments

Mustard
Mayonnaise
Melted provolone cheese

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Instructions

Preheat the Grill: Set your grill to medium heat to prepare for cooking the sausages, ensuring it reaches the right temperature for even cooking and good charring.
Grill the Sausages: Place the Italian sausages on the grill and cook for 12–15 minutes, turning occasionally. Cook until they are fully cooked through and have a nice char on the outside for that classic grilled flavor.
Prepare the Peppers and Onions: While the sausages cook, heat olive oil in a large skillet over medium heat. Add the sliced bell peppers and onions, then season with dried oregano, salt, and black pepper.
Sauté the Vegetables: Cook the peppers and onions, stirring occasionally, for 10–12 minutes until they become soft and slightly caramelized, enhancing their natural sweetness.
Toast the Rolls: During the last 2–3 minutes of grilling the sausages, place the hoagie rolls on the grill to toast lightly, adding a slightly crisp texture and warm softness.
Assemble the Sandwiches: Place each grilled sausage inside a toasted roll, then generously top with the sautéed peppers and onions. Add your choice of mustard, mayonnaise, or melted provolone cheese, if desired, to complete the sandwich.

Notes

For added flavor, deglaze the skillet with a splash of balsamic vinegar or white wine after sautéing the peppers and onions to create a flavorful glaze.
You can substitute chicken sausage or plant-based sausage to accommodate dietary preferences or needs.
Omit cheese or use dairy-free alternatives to keep the recipe dairy-free.