Description
Grilled Cheese Sloppy Joes combine the classic comfort of sloppy joe filling with gooey melted cheddar cheese, all sandwiched between buttery toasted Texas toast. This easy-to-make recipe is perfect for a hearty lunch or dinner, delivering a delicious twist on traditional sloppy joe sandwiches with a crispy, cheesy finish.
Ingredients
Scale
Sloppy Joe Filling
- 1 pound lean ground beef
- ½ medium onion, chopped
- ¼ cup chopped green pepper
- â…” cup ketchup
- 1½ teaspoons Worcestershire sauce
- 1 teaspoon ground mustard
- ½ teaspoon garlic powder
- â…› teaspoon cayenne pepper (optional for heat)
Sandwich
- 8 slices Texas toast or hearty white bread
- 1 cup shredded cheddar cheese
- 4 tablespoons butter
Instructions
- Cook the Filling: In a large skillet over medium heat, cook ground beef, chopped onion, and green pepper until beef is browned and vegetables are soft. Drain any excess fat if needed to reduce grease in the mixture.
- Add Sauce: Stir in ketchup, Worcestershire sauce, ground mustard, garlic powder, and cayenne pepper. Simmer for 5 to 7 minutes, stirring occasionally, until the mixture thickens. Remove the skillet from heat once done.
- Assemble Sandwiches: Butter one side of each bread slice. Place 4 slices, buttered side down, on a griddle or skillet. Layer each slice with shredded cheddar cheese, then a generous scoop of the sloppy joe mixture, followed by more shredded cheddar. Top with the remaining bread slices, buttered side up.
- Grill: Cook the sandwiches over medium heat for about 3 to 4 minutes per side until the bread becomes golden brown and the cheese melts. Press slightly with a spatula while grilling to help the sandwich hold together well.
- Serve: Let the sandwiches cool slightly before slicing. Serve warm alongside chips, pickles, or a simple salad for a complete meal.
Notes
- Drain excess fat from the beef to prevent soggy sandwiches.
- Adjust cayenne pepper to control heat level or omit for a milder taste.
- Use Texas toast for best results due to its thickness and sturdiness.
- Butter the bread generously for crispy, golden grilled sandwiches.
- Press the sandwiches gently while grilling to ensure even melting and compact layers.
