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Green Smoothie Bowl Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 58 reviews
  • Author: Mary
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 1 serving
  • Category: Breakfast
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Description

A refreshing and nutrient-packed Green Smoothie Bowl made with frozen bananas, mixed greens, and coconut milk, sweetened naturally with maple syrup. Perfect for a wholesome breakfast or energizing snack, this smoothie bowl is creamy, vibrant, and easy to customize with your favorite toppings.


Ingredients

Scale

Base Smoothie Ingredients

  • 3 frozen bananas
  • 2 cups mixed greens (baby spinach or lettuce)
  • ¼ cup coconut milk
  • 1 tablespoon maple syrup


Instructions

  1. Blend Ingredients: Add the frozen bananas, mixed greens, coconut milk, and maple syrup into a high-speed blender. Blend on high for about 3 minutes, stopping occasionally to scrape down the sides to ensure everything combines evenly. Blend until the mixture reaches a soft serve ice cream-like consistency.
  2. Serve and Top: Pour the thick, creamy smoothie into a bowl. Add your favorite toppings such as sliced fresh fruit, nuts, nut butter, seeds, cacao nibs, coconut flakes, or granola to add texture and extra flavor.

Notes

  • Use frozen bananas to achieve a creamy, thick texture without ice cubes that can dilute the flavor.
  • Feel free to substitute the mixed greens with kale or other leafy greens if preferred.
  • Adjust the sweetness by modifying the maple syrup quantity or adding other natural sweeteners like honey or agave syrup.
  • For a thinner consistency, add more coconut milk or water and blend again.
  • Use toppings that suit your dietary needs or preferences, including gluten-free granola or nuts.