Description
Greek Frappe is a refreshing and frothy iced coffee drink made with instant coffee, cold water, and ice. Originating from Greece, it is easy to prepare, customizable with sugar and milk, and perfect for a quick energizing treat during warm weather.
Ingredients
Scale
Ingredients
- 2 teaspoons instant coffee (preferably Nescafé)
- 1/4 cup cold water (for shaking)
- 3/4 cup cold water or milk (or a mix)
- 2–3 ice cubes
- Sugar to taste (optional)
- Evaporated milk or cream (optional, for topping)
Instructions
- Prepare Coffee Mixture: In a shaker, jar with a tight lid, or frother, combine the instant coffee, 1/4 cup cold water, and sugar if using.
- Shake to Froth: Shake vigorously for about 30 seconds until a thick, foamy layer forms at the top of the coffee mixture.
- Fill Glass: Fill a tall glass with 2–3 ice cubes to chill the drink and create a refreshing texture.
- Pour Foam: Pour the thick coffee foam from the shaker into the glass over the ice cubes.
- Add Liquid: Top the glass with the remaining 3/4 cup cold water, milk, or a mixture of both for creaminess and volume.
- Mix Gently: Stir gently to combine the coffee foam with the cold liquid without losing the frothiness.
- Add Cream (Optional): For a richer taste, add a splash of evaporated milk or cream on top if desired.
- Serve: Serve immediately with a straw to enjoy the distinctive foamy iced coffee experience.
Notes
- Adjust sugar level based on preference: “sketos” means no sugar, “metrios” means 1–2 teaspoons, and “glykos” means sweetened with 2 or more teaspoons of sugar.
- If you prefer less shaking, use a handheld milk frother or blender to create the foam.
- Use instant coffee labeled for cold preparations for best frothing results.
- Experiment with milk types such as skim, whole, or plant-based milk for different textures and flavors.
