If you’re craving a vibrant and nourishing meal packed with Mediterranean flavors, you will absolutely love this Greek Chicken Power Bowl Recipe. It brings together tender chicken breast, creamy cottage cheese, and the hearty goodness of quinoa, all toppings bursting with fresh, briny, and tangy notes like cucumbers, Kalamata olives, and crumbled feta. Each bite delivers a delightful contrast of textures and tastes, creating a wholesome bowl that’s quick to assemble yet feels like a special treat. Whether you’re fueling a busy day or simply want a satisfying, colorful lunch, this Greek Chicken Power Bowl Recipe is an absolute winner you’ll keep coming back to.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity and balance. Every ingredient is essential, contributing to the perfect medley of flavor and texture that makes this dish shine. From the protein-packed chicken and quinoa to the fresh crunch of cucumber and the salty pop of olives and feta, each component keeps your taste buds engaged and nourished.
- Cooked chicken breast (1 cup, diced): Provides lean protein to keep you energized and satisfied.
- Cottage cheese (1/2 cup): Adds a creamy, tangy layer packed with calcium and protein.
- Cooked quinoa (1/2 cup): A nutrient-dense grain that rounds out the bowl with fiber and a slightly nutty flavor.
- Cucumber (1/4 cup, diced): Brings refreshing crunch and moisture to light up the dish.
- Kalamata olives (1/4 cup, sliced): Infuses a rich, salty bite typical of Greek cuisine.
- Crumbled feta (2 tablespoons): Lends a sharp, creamy tang to harmonize the flavors.
- Olive oil (1 tablespoon): A drizzle of healthy fat enhances the taste and mouthfeel.
- Dried oregano (1 teaspoon): Classic herb that adds earthy aroma and depth.
How to Make Greek Chicken Power Bowl Recipe
Step 1: Start with a Quinoa Base
Begin by dividing the cooked quinoa evenly between two bowls. This forms the hearty foundation of your power bowl, offering a subtle nuttiness and satisfying texture that pairs wonderfully with all the toppings.
Step 2: Layer on the Protein and Fresh Ingredients
Next, artfully arrange the diced cooked chicken, creamy cottage cheese, crisp cucumber, and sliced Kalamata olives over the quinoa. This layering method creates an inviting palette of colors and flavors that are as beautiful as they are delicious.
Step 3: Add the Signature Greek Touch
Sprinkle each bowl generously with crumbled feta and a pinch of dried oregano. These Greek staples bring that unmistakable salty tang and herbal finish that truly defines this Greek Chicken Power Bowl Recipe.
Step 4: Drizzle with Olive Oil
Finish the assembly with a good drizzle of olive oil to enhance richness and add those beneficial healthy fats that tie the dish together with a silky mouthfeel.
Step 5: Toss and Serve Immediately
Give the ingredients a gentle toss so every bite gets a perfect blend of layers, then serve right away. This ensures you enjoy the freshest mix of textures and flavors in your Greek Chicken Power Bowl Recipe.
How to Serve Greek Chicken Power Bowl Recipe
Garnishes
To elevate your serving experience, add a few fresh mint leaves or a sprinkle of chopped fresh parsley. These bright green herbs contribute a refreshing aroma and color contrast, making the bowl even more inviting.
Side Dishes
Pair your power bowl with warm, crusty pita bread or a crisp side salad dressed lightly with lemon juice and olive oil. The bread offers comfort and heartiness, while the salad adds even more freshness and crunch.
Creative Ways to Present
For a fun twist, serve this bowl in a hollowed-out bell pepper or atop a bed of mixed baby greens. You could also offer toppings separately as a “build-your-own” station at a casual get-together, turning the Greek Chicken Power Bowl Recipe into a lively, interactive meal.
Make Ahead and Storage
Storing Leftovers
Any leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Keep the olive oil drizzle separate if possible to maintain the best texture and freshness when ready to eat.
Freezing
While the cooked chicken and quinoa freeze well, ingredients like cucumber, olives, and cottage cheese don’t hold up to freezing. It’s best to freeze the base components separately and assemble the bowl fresh after thawing.
Reheating
Reheat the quinoa and chicken gently in the microwave or a skillet until warmed through, then add the fresh toppings and olive oil afterward to preserve their bright flavors and textures.
FAQs
Can I use other types of cheese instead of feta?
Absolutely! While feta is traditional and adds that classic tangy punch, you can substitute it with goat cheese or even shredded mozzarella for a milder flavor.
Is quinoa necessary, or can I use rice?
Quinoa adds extra protein and texture, but feel free to swap it for brown rice or couscous according to your preference or what you have handy.
Can I make this recipe vegan or vegetarian?
Yes. For a vegetarian version, omit the chicken and add more cottage cheese or a plant-based alternative. For vegan options, use tofu or chickpeas and a dairy-free cheese substitute.
What dressing pairs well with this power bowl?
The olive oil and oregano combination in this recipe acts like a light dressing, but a squeeze of fresh lemon juice or a drizzle of tzatziki sauce can add extra zest and creaminess if you like.
How long does it take to prepare this Greek Chicken Power Bowl Recipe?
Since all components are pre-cooked, assembling the bowl takes about 10 minutes, making it perfect for a nutritious meal when you’re short on time.
Final Thoughts
You really can’t go wrong with this Greek Chicken Power Bowl Recipe. It’s quick, healthy, and bursting with those trademark Mediterranean flavors that feel both comforting and fresh. Whether you’re enjoying it for lunch, dinner, or meal prep, it’s a bowl that satisfies body and soul. I encourage you to give it a try—you might just find your new favorite go-to meal!
Print
Greek Chicken Power Bowl Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Greek
- Diet: Low Fat
Description
A nutritious and delicious Greek Chicken Power Bowl featuring protein-packed chicken breast and cottage cheese, wholesome quinoa, fresh cucumber, briny Kalamata olives, and tangy feta cheese, seasoned with oregano and drizzled with olive oil. Perfect for a quick, no-cook meal that satisfies and energizes.
Ingredients
Protein
- 1 cup (150 g) cooked chicken breast, diced
- 1/2 cup (120 g) cottage cheese
Grains
- 1/2 cup (75 g) cooked quinoa
Vegetables & Olives
- 1/4 cup (40 g) cucumber, diced
- 1/4 cup (35 g) Kalamata olives, sliced
Cheese & Seasonings
- 2 tablespoons (30 g) crumbled feta
- 1 teaspoon dried oregano
Oils
- 1 tablespoon (15 ml) olive oil
Instructions
- Prepare Base: Divide the cooked quinoa evenly into two serving bowls to form the base of your power bowls.
- Add Toppings: Arrange the diced chicken breast, cottage cheese, diced cucumber, and sliced Kalamata olives over the quinoa in each bowl.
- Season: Sprinkle crumbled feta cheese and dried oregano evenly on top of the assembled ingredients to add flavor and a classic Greek touch.
- Drizzle Olive Oil: Pour olive oil over the bowls to provide healthy fats and enhance the overall taste.
- Mix and Serve: Gently toss all the ingredients together to combine flavors, then serve immediately for a fresh, ready-to-eat meal.
Notes
- This recipe uses pre-cooked chicken and quinoa, making it a quick and easy meal option.
- You can substitute Kalamata olives with green olives if preferred.
- Adding fresh lemon juice or a tzatziki sauce can enhance the Greek flavor profile further.
- For a lower-fat version, use reduced-fat cottage cheese and feta.
- Store leftovers in an airtight container in the fridge for up to 2 days.
