Description

This gourmet grilled cheese sandwich elevates the classic comfort food with a sophisticated blend of creamy Brie cheese, savory ham, crisp apple slices, and tangy whole grain Dijon mustard, all layered between buttery brioche bread. Finished with fresh kohlrabi microgreens for a peppery crunch, this sandwich delivers a perfect balance of sweet, salty, and tangy flavors in just minutes.

Ingredients

Scale

Bread

4 slices Brioche Bread (Use sourdough or whole grain for a different flavor.)

Cheese and Meat

4 oz Brie Cheese (Substitute with camembert or cream cheese if desired.)
4 oz Ham (Can be replaced with turkey or plant-based alternative.)

Produce

1 small Apple, thinly sliced (Substitute with pear or any firm fruit.)
1 cup Kohlrabi Microgreens (Can be replaced with arugula or spinach.)

Condiments

2 tbsp Whole Grain Dijon Mustard (Swap with mustard of choice or omit for milder flavor.)

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Instructions

Prepare the ingredients: Thinly slice the apple and Brie cheese. Lay out the ham slices and arrange the kohlrabi microgreens so they’re ready to assemble the sandwich.
Assemble the sandwich: Spread 1 tablespoon of whole grain Dijon mustard evenly on one side of each slice of brioche bread. On two slices, layer the brie cheese first, then add the ham, followed by apple slices and a handful of kohlrabi microgreens. Top with the remaining slices of bread, mustard side down.
Heat the pan: Place a nonstick skillet or griddle over medium heat. Allow it to warm for 2-3 minutes to ensure even toasting.
Cook the sandwich: Add a small amount of butter or oil to the pan and place one sandwich in. Cook for about 4 minutes on one side until the bread is golden brown and the cheese begins melting. Carefully flip and cook the other side for another 3-4 minutes until golden and the cheese is fully melted. Repeat for the second sandwich.
Serve: Remove sandwiches from the pan, let rest for a minute, then slice in half if desired. Serve warm for best flavor and texture.

Notes

For a healthier twist, substitute brioche bread with whole grain or sourdough to increase fiber content.
Feel free to swap ham with turkey or a plant-based deli slice to customize protein preferences.
You can omit mustard for a milder sandwich or choose a different mustard variety to suit your taste.
Use pear slices instead of apple for a sweeter variation.
To make the sandwich vegan, replace brie with vegan cream cheese and use plant-based ham alternatives.