If you are craving a sandwich experience that goes beyond the everyday, this Gourmet Grilled Cheese with Ham, Brie, Apple & Dijon Recipe is exactly what you need. It masterfully balances rich, creamy brie with savory ham, the crisp sweetness of apple, and the zesty kick of whole grain Dijon mustard, all hugged between perfectly toasted slices of brioche. Each bite is a comfort-filled adventure that feels both luxurious and wonderfully approachable—making it a perfect treat whether you’re whipping up lunch or impressing friends at a casual gathering.
Ingredients You’ll Need
Gathering simple but thoughtfully selected ingredients will help you create a sandwich that bursts with layers of flavor and textural excitement. Each component plays its own delicious role, whether adding creaminess, tartness, or that irresistible caramelized crunch when grilled.
- 4 slices Brioche Bread: This bread’s buttery softness crisps beautifully and adds subtle sweetness.
- 4 oz Brie Cheese: Silky and mild, brie melts perfectly to create that luscious grilled cheese texture.
- 4 oz Ham: Use your favorite ham for a salty, savory depth of flavor; turkey or plant-based substitutes work well too.
- 1 small Apple: Thinly sliced apple adds a refreshing crunch and natural sweetness to brighten the sandwich.
- 2 tbsp Whole Grain Dijon Mustard: This mustard adds bold, tangy notes that tie all the flavors together spectacularly.
- 1 cup Kohlrabi Microgreens: These peppery greens provide a fresh, crisp contrast; arugula or spinach can be great alternatives.
How to Make Gourmet Grilled Cheese with Ham, Brie, Apple & Dijon Recipe
Step 1: Prepare Your Ingredients
Start by slicing the apple thin enough to provide crispness without overpowering the sandwich. Cut the brie into pieces that will melt evenly, and ensure your slices of ham are ready to layer. This prep sets the stage for a harmonious flavor combination.
Step 2: Spread the Dijon Mustard
Generously spread whole grain Dijon mustard on one side of each brioche slice. The mustard brings a pungent, slightly spicy note that beautifully complements the creamy cheese and sweet apple, waking up the palate from the first bite.
Step 3: Build the Sandwich
Layer ham, sliced brie, apple slices, and kohlrabi microgreens on two slices of the bread, mustard side up. Top with the remaining slices, mustard side down. This order helps the flavors meld as the cheese melts without letting the bread get soggy.
Step 4: Grill to Perfection
Heat a non-stick skillet or griddle over medium heat. Place the sandwich in the pan and cook until the bread turns golden and crisp—the cheese should melt beautifully inside, about 3-4 minutes per side. Use a spatula to press gently for even cooking.
Step 5: Serve Warm
Once grilled to crunchy perfection with an oozy cheese center, remove from heat and allow to rest for a minute. This brief pause helps the cheese set just enough to hold the sandwich together while still remaining delightfully gooey.
How to Serve Gourmet Grilled Cheese with Ham, Brie, Apple & Dijon Recipe
Garnishes
Adding a simple sprig of fresh herbs like thyme or a light drizzle of honey can elevate this sandwich further. The herbs bring in an aromatic freshness, and honey offers a sweet contrast that enhances the brie’s creaminess.
Side Dishes
Serve alongside a crisp green salad with a light vinaigrette or a bowl of tomato soup for the ultimate comfort-food pairing. The acidity in the salad and soup complements the richness of the grilled cheese, making each bite more enjoyable.
Creative Ways to Present
Cut the sandwich into fun shapes with cookie cutters for a playful presentation or serve open-faced with a sprinkle of freshly cracked black pepper and microgreens on top. This adds a bit of elegance and showcases that gorgeous melted brie layer.
Make Ahead and Storage
Storing Leftovers
Wrap leftover sandwiches tightly in plastic wrap or aluminum foil and store in the refrigerator for up to 2 days. Proper wrapping helps preserve moisture and flavor, so your sandwich is still delicious when reheated.
Freezing
If you want to keep this Gourmet Grilled Cheese with Ham, Brie, Apple & Dijon Recipe longer, wrap each sandwich individually and freeze for up to a month. Make sure to thaw in the refrigerator overnight before reheating for best results.
Reheating
Reheat on a skillet over medium-low heat instead of using a microwave to retain that crispy bread texture and allow the cheese to melt sympathetically. Covering loosely with a lid helps heat evenly.
FAQs
Can I use other types of cheese besides brie?
Absolutely! Camembert offers a similar creamy melt and flavor profile, while cream cheese provides creaminess but is less melty. Experiment with what you enjoy most.
What’s the best bread substitute if I don’t have brioche?
Sourdough or whole grain bread both add wonderful texture and slightly different flavors, making your sandwich unique and delicious in its own way.
Is there a vegetarian option for this sandwich?
Yes! Swap the ham for a plant-based deli slice or add roasted vegetables like mushrooms or eggplant for a delightful vegetarian twist.
How do the microgreens contribute to the sandwich?
They add a fresh, peppery bite and vibrant color that contrast beautifully against the rich cheese and ham, enhancing both taste and presentation.
Can I make this sandwich vegan?
For a vegan version, use plant-based cheese and ham alternatives, and ensure your bread does not contain dairy or eggs. The apple and mustard will naturally complement these substitutes.
Final Thoughts
There’s something truly special about the blend of flavors and textures in this Gourmet Grilled Cheese with Ham, Brie, Apple & Dijon Recipe. Whether it’s a weekday treat or a weekend indulgence, it’s guaranteed to satisfy your cravings and impress anyone lucky enough to join you. Give it a try—you might just find your new favorite sandwich!
Print
Gourmet Grilled Cheese with Ham, Brie, Apple & Dijon Recipe
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 2 sandwiches
- Category: Sandwich
- Method: Frying
- Cuisine: American
Description
This gourmet grilled cheese sandwich elevates the classic comfort food with a sophisticated blend of creamy Brie cheese, savory ham, crisp apple slices, and tangy whole grain Dijon mustard, all layered between buttery brioche bread. Finished with fresh kohlrabi microgreens for a peppery crunch, this sandwich delivers a perfect balance of sweet, salty, and tangy flavors in just minutes.
Ingredients
Bread
- 4 slices Brioche Bread (Use sourdough or whole grain for a different flavor.)
Cheese and Meat
- 4 oz Brie Cheese (Substitute with camembert or cream cheese if desired.)
- 4 oz Ham (Can be replaced with turkey or plant-based alternative.)
Produce
- 1 small Apple, thinly sliced (Substitute with pear or any firm fruit.)
- 1 cup Kohlrabi Microgreens (Can be replaced with arugula or spinach.)
Condiments
- 2 tbsp Whole Grain Dijon Mustard (Swap with mustard of choice or omit for milder flavor.)
Instructions
- Prepare the ingredients: Thinly slice the apple and Brie cheese. Lay out the ham slices and arrange the kohlrabi microgreens so they’re ready to assemble the sandwich.
- Assemble the sandwich: Spread 1 tablespoon of whole grain Dijon mustard evenly on one side of each slice of brioche bread. On two slices, layer the brie cheese first, then add the ham, followed by apple slices and a handful of kohlrabi microgreens. Top with the remaining slices of bread, mustard side down.
- Heat the pan: Place a nonstick skillet or griddle over medium heat. Allow it to warm for 2-3 minutes to ensure even toasting.
- Cook the sandwich: Add a small amount of butter or oil to the pan and place one sandwich in. Cook for about 4 minutes on one side until the bread is golden brown and the cheese begins melting. Carefully flip and cook the other side for another 3-4 minutes until golden and the cheese is fully melted. Repeat for the second sandwich.
- Serve: Remove sandwiches from the pan, let rest for a minute, then slice in half if desired. Serve warm for best flavor and texture.
Notes
- For a healthier twist, substitute brioche bread with whole grain or sourdough to increase fiber content.
- Feel free to swap ham with turkey or a plant-based deli slice to customize protein preferences.
- You can omit mustard for a milder sandwich or choose a different mustard variety to suit your taste.
- Use pear slices instead of apple for a sweeter variation.
- To make the sandwich vegan, replace brie with vegan cream cheese and use plant-based ham alternatives.
