Description
This Gooey Cinnamon Roll French Toast Casserole is a decadent and easy-to-make breakfast treat combining soft cinnamon rolls with a rich custard. Baked until golden and gooey, it offers the perfect blend of sweetness and warmth that’s ideal for a cozy morning or special occasion brunch.
Ingredients
Scale
Casserole
- 2 cans refrigerated cinnamon rolls (with icing)
- 4 large eggs
- 1/2 cup heavy cream
- 1/2 cup milk
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
Optional Garnish
- Powdered sugar for garnish
Instructions
- Preheat and Prepare Dish: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
- Cut Cinnamon Rolls: Cut each cinnamon roll into quarters and spread them evenly in the prepared baking dish for even baking.
- Make Custard Mixture: In a mixing bowl, whisk together eggs, heavy cream, milk, ground cinnamon, and vanilla extract until smooth and well combined.
- Combine Custard with Rolls: Pour the custard mixture evenly over the cinnamon roll pieces, gently pressing them down to immerse in the custard.
- Soak: Allow the casserole to sit for 10 minutes so the cinnamon rolls can absorb the custard mixture fully for a gooey texture.
- Bake: Bake the casserole in the preheated oven for 35 to 40 minutes or until the top is golden brown and the custard is set.
- Add Toppings: Drizzle the cinnamon roll icing over the warm casserole and dust with powdered sugar if desired for extra sweetness and presentation.
- Serve and Enjoy: Serve the casserole warm to enjoy the gooey, sweet, and comforting flavors.
Notes
- You can prepare the dish the night before, cover it, and refrigerate to bake fresh in the morning.
- Using both heavy cream and milk helps to create a rich but balanced custard.
- Adjust cinnamon quantity to taste for more or less spice.
- Optional powdered sugar adds a nice decorative touch but can be skipped for less sweetness.
- This casserole is best served immediately but can be reheated gently in the oven or microwave.
