Description
A vibrant Golden Beet Arugula Salad combining roasted golden beets with peppery arugula, tangy balsamic vinegar, creamy feta, and crunchy walnuts. This simple yet flavorful salad makes a perfect light meal or side dish, balancing earthy sweetness with savory and nutty elements.
Ingredients
Scale
Beets
- 3 golden beets
- Salt to taste
- 1 tablespoon olive oil
Salad
- 5 ounces arugula
- 1/2 cup crumbled feta cheese
- 1/2 cup chopped walnuts
- 2 teaspoons balsamic vinegar
- 2 tablespoons olive oil (divided)
Instructions
- Preheat and Prepare Beets: Preheat your oven to 350°F (175°C) and line a sheet pan with foil for easy cleanup.
- Slice and Season Beets: Peel and thinly slice the golden beets. Place them on the prepared sheet pan, drizzle with 1 tablespoon olive oil, and lightly sprinkle with salt. Toss to coat evenly.
- Roast Beets: Transfer the sheet pan to the oven and roast the beets for 10 minutes. Carefully flip the beet slices to ensure even cooking, then continue roasting for an additional 10-15 minutes until they become tender and soft.
- Prepare Arugula Salad: While the beets roast, add the arugula to a large bowl. Drizzle with 1 tablespoon olive oil and toss well to coat. If needed, add the remaining tablespoon of olive oil and toss again for full coverage. Sprinkle the balsamic vinegar over the arugula and toss to distribute the flavor evenly.
- Assemble Salad: Sprinkle the crumbled feta and chopped walnuts over the arugula mixture. Once the golden beets are roasted and slightly cooled, add them to the salad bowl.
- Toss and Serve: Gently toss the entire salad to combine all ingredients and serve immediately for a fresh and flavorful experience.
Notes
- Use fresh golden beets for best flavor and color.
- To speed up roasting, slice beets thinner but watch carefully to avoid burning.
- Walnuts can be toasted lightly for extra crunch and flavor.
- This salad is best served immediately but can be refrigerated for up to one day.
- For a vegan version, omit feta or substitute with a plant-based cheese alternative.
