If you’ve been searching for a delightful treat that brings all the joys of pizza into a convenient, handheld delight, this Gluten Free Pizza Rolls Recipe is exactly what you need. These rolls are perfectly soft yet satisfyingly crispy on the outside, packed with gooey mozzarella, tangy pizza sauce, and pepperoni, all wrapped up in a tender gluten-free dough. Whether you’re catering to dietary restrictions or just love a tasty snack, these pizza rolls are sure to become a favorite at any gathering or cozy night in.
Ingredients You’ll Need
Every ingredient in this recipe plays a crucial role in building layers of flavor and texture, all while maintaining a simple approach that anyone can master. The blend of herbs and seasonings injects warmth, and the gluten-free flour combined with Greek yogurt creates a dough that is both tender and easy to work with.
- 1 1/2 cups gluten-free all-purpose flour (with xanthan gum): This forms the base of the dough, providing structure and a tender crumb perfect for rolling.
- 1 tablespoon baking powder: A natural leavening agent that helps the dough rise lightly and develop a lovely texture.
- 1/2 teaspoon salt: Enhances all the other flavors for a perfectly balanced bite.
- 1/2 teaspoon garlic powder: Adds a subtle hint of garlic that warms up the dough beautifully.
- 1/2 teaspoon dried oregano: Classic Italian herb that pairs perfectly with the pizza flavor profile.
- 3/4 cup plain Greek yogurt: Keeps the dough moist, tender, and gives a slight tang that complements the savory filling.
- 1 tablespoon olive oil: Adds richness and helps with the dough’s pliability.
- 1/2 cup pizza sauce: Bursts of tomatoey goodness that hold everything together inside the rolls.
- 3/4 cup shredded mozzarella cheese: The melty, stretchy core that pizza dreams are made of.
- 1/4 cup mini pepperoni slices or chopped regular pepperoni: Classic pepperoni provides a spicy, savory kick.
- 1 egg, beaten (for egg wash): Creates a gorgeous golden-brown shine on top when baked.
How to Make Gluten Free Pizza Rolls Recipe
Step 1: Prepare Your Oven and Dry Ingredients
Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper to ensure your rolls don’t stick and bake evenly. Then, whisk together the gluten-free all-purpose flour, baking powder, salt, garlic powder, and oregano in a large bowl. This step ensures the spices and leavening agents are evenly distributed throughout the dough.
Step 2: Mix the Wet Ingredients and Form Dough
Add the Greek yogurt and olive oil to the flour mixture and stir until a dough starts to form. If it feels a bit sticky, sprinkle in a little extra gluten-free flour—just enough to make it manageable without losing that nice moistness. The yogurt here is a game changer, adding tenderness and a subtle tang that lifts the overall flavor.
Step 3: Roll Out the Dough
Transfer the dough to a lightly floured surface and roll it into a rectangle about 1/4 inch thick. The thickness is just right to hold the toppings without becoming soggy or too dense, and rolling it evenly ensures every roll will bake perfectly.
Step 4: Add Toppings and Roll It Up
Spread the pizza sauce smoothly over the dough as the first juicy layer. Then sprinkle evenly with shredded mozzarella and mini pepperoni slices (or chopped regular pepperoni). Starting from one long side, carefully roll the dough into a tight log. This rolling step is key to sealing in all those tasty layers for a beautifully swirled final product.
Step 5: Slice and Bake
Cut the rolled dough into 1-inch slices and place each cut side up on your prepared baking sheet. Brush the tops with the beaten egg for a lovely golden finish. Bake for 18 to 22 minutes, watching for a golden brown color and cooked-through texture. When they come out, let them cool just a bit before diving in to enjoy the melty deliciousness.
How to Serve Gluten Free Pizza Rolls Recipe
Garnishes
To elevate these pizza rolls, try sprinkling freshly chopped basil or a dusting of grated Parmesan right after baking. A touch of red pepper flakes or a drizzle of garlic-infused olive oil can add an extra flavor kick that complements the traditional seasonings inside.
Side Dishes
These rolls pair wonderfully with fresh salad greens tossed in a light vinaigrette or a crisp coleslaw for contrast. For dipping, keep it classic with extra pizza sauce, or offer a side of ranch or garlic aioli for guests to customize their bites.
Creative Ways to Present
For parties or snack platters, arrange the pizza rolls on a wooden board surrounded by small bowls of dipping sauces, olives, and fresh veggies. You can also thread the rolls on skewers for fun, bite-sized pizza roll kebabs—perfect for serving to kids or entertaining a crowd.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftover gluten free pizza rolls in an airtight container in the refrigerator for up to 3 days. They hold their texture and flavor well, making them great for quick snacks or lunches.
Freezing
These rolls freeze beautifully. After baking and cooling completely, place them in a single layer on a baking sheet to freeze individually. Once frozen, transfer them to a freezer-safe bag or container and store for up to 2 months. This way, you can enjoy homemade gluten free pizza rolls anytime you want!
Reheating
To bring leftovers back to life, reheat in a preheated oven at 350°F (175°C) for 8-10 minutes or pop them into an air fryer for a few minutes until warm and crisp. Avoid microwaving if you want to keep the outside from becoming soggy—an oven or air fryer works best.
FAQs
Can I use regular flour instead of gluten-free flour?
Absolutely! If gluten is not a concern, you can swap in all-purpose flour. Just keep an eye on the dough’s consistency, as it might require slightly different amounts of flour or yogurt.
What if I don’t eat dairy? Can I make this dairy-free?
Yes, you can use dairy-free yogurt and cheese substitutes to craft a dairy-free version. Look for plant-based options that melt well to maintain that gooey texture inside the rolls.
Can I customize the toppings?
Definitely! Feel free to experiment with your favorite pizza ingredients like olives, mushrooms, cooked sausage, or even fresh spinach. This Gluten Free Pizza Rolls Recipe is incredibly versatile.
How do I make sure the dough doesn’t stick when rolling?
Lightly flour your rolling surface and rolling pin with gluten-free flour. If the dough feels too sticky, add a pinch more flour gradually until it becomes manageable but still soft.
Are these rolls kid-friendly?
Yes! They are soft, tasty, and easy to eat with hands—perfect for picky eaters or after-school snacks. Using familiar pizza flavors makes them especially popular with kids.
Final Thoughts
There’s something truly comforting about homemade pizza rolls, and with this Gluten Free Pizza Rolls Recipe, you can enjoy that comfort without any gluten worries. Each bite is an adventure of cheesy, savory goodness wrapped in tender, flavorful dough. I can’t wait for you to try making these at home—they’re perfect for family dinners, snack time, or even party platters. Trust me, once you’ve made them, these pizza rolls will become a staple you’ll reach for again and again.
Print
Gluten Free Pizza Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 rolls
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
This delicious Gluten Free Pizza Rolls recipe offers a tasty, kid-friendly snack that’s perfect for gluten-sensitive individuals. Made with a simple dough of gluten-free flour and Greek yogurt, these rolls are filled with classic pizza flavors like mozzarella, pepperoni, and pizza sauce. Baked until golden brown, they’re easy to prepare and perfect for parties, lunchboxes, or anytime you crave a savory treat.
Ingredients
Dry Ingredients
- 1 1/2 cups gluten-free all-purpose flour (with xanthan gum)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
Wet Ingredients
- 3/4 cup plain Greek yogurt
- 1 tablespoon olive oil
- 1 egg, beaten (for egg wash)
Filling
- 1/2 cup pizza sauce
- 3/4 cup shredded mozzarella cheese
- 1/4 cup mini pepperoni slices or chopped regular pepperoni
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and help with easy cleanup.
- Make the Dough: In a large bowl, whisk together gluten-free flour, baking powder, salt, garlic powder, and dried oregano. Add the Greek yogurt and olive oil, mixing until a flexible dough forms. If the dough feels too sticky, sprinkle in a little more flour until manageable.
- Roll Out Dough: On a lightly floured surface, roll the dough out into a rectangle roughly 1/4 inch thick, ensuring an even thickness for uniform baking.
- Add Toppings: Spread the pizza sauce evenly over the dough’s surface. Sprinkle shredded mozzarella cheese followed by mini or chopped pepperoni slices across the sauce.
- Form Rolls: Starting at one long edge, carefully roll the dough into a tight log. Using a sharp knife, slice the log into 1-inch thick pieces and place them cut side up on the prepared baking sheet, spacing them slightly apart.
- Apply Egg Wash: Brush the tops of each roll with beaten egg to give them a beautiful golden color and shiny finish when baked.
- Bake: Bake in the preheated oven for 18–22 minutes or until the rolls are golden brown and cooked through. Keep an eye to prevent overbrowning.
- Cool and Serve: Remove from the oven and let the pizza rolls cool slightly before serving to enjoy warm, melty pizza goodness.
Notes
- Customize with your favorite pizza toppings like olives, mushrooms, or cooked sausage for variety.
- To make this recipe dairy-free, substitute the Greek yogurt and mozzarella cheese with dairy-free alternatives.
- These pizza rolls freeze well. Reheat in the oven or air fryer to restore crispiness and warmth.
