If you’re searching for the perfect side dish that disappears moments after hitting the table, this Garlic Roast Potatoes Recipe is pure magic. Imagine potatoes with gorgeously crisp edges, a golden hue, and that intoxicating aroma of freshly minced garlic roasting alongside sprigs of rosemary or thyme. Each bite bursts with rich, savory flavor and pillowy softness within. This is the kind of comfort food that draws everyone back for seconds (and thirds). It’s utterly simple, deeply satisfying, and destined to become a household favorite!
Ingredients You’ll Need
The beauty of this Garlic Roast Potatoes Recipe is in its straightforward, vibrant ingredients. Each one adds an essential note—think creamy centers, crispy skins, aromatic herbs, and just the right punch of garlic. Let’s break down how each component makes these potatoes sing:
- Baby potatoes or Yukon Gold potatoes (2 pounds): These varieties are perfect for roasting thanks to their creamy interiors and naturally buttery flavor.
- Olive oil (3 tablespoons): Ensures your potatoes roast up perfectly golden and adds a lovely richness.
- Garlic cloves, minced (4): The real star of the show, bringing warmth and irresistible fragrance to the mix.
- Salt (1 teaspoon): Brightens all the flavors and helps the potatoes crisp as they roast.
- Black pepper (½ teaspoon): Lends a peppery kick for balance and depth.
- Fresh rosemary or thyme (1 teaspoon, or ½ teaspoon dried): An herbal lift that pairs beautifully with garlicky potatoes; use what you love or have on hand.
- Chopped parsley for garnish (optional): Sprinkling on fresh parsley right at the end adds color and a pop of freshness.
How to Make Garlic Roast Potatoes Recipe
Step 1: Prep and Cut the Potatoes
Start by giving your potatoes a good scrub since you’ll want to enjoy those thin, flavorful skins. Halve or quarter them, aiming for evenly sized pieces so everything roasts at the same speed. If you’re feeling extra ambitious (or craving even crispier spuds), soak the cut potatoes in cold water for about 30 minutes. This little trick draws out starch for ultra-crispy edges—just remember to dry them well before moving on.
Step 2: Toss With Flavor
In a large mixing bowl, combine your cut potatoes with olive oil, minced garlic, salt, black pepper, and your choice of chopped rosemary or thyme. Use your hands or a spatula to coat each piece thoroughly—this is where the magic happens. The oil carries the aromatics into every nook and cranny while the herbs and garlic infuse the potatoes as they cook.
Step 3: Arrange for Roasting
Spread the potatoes out in a single layer on a parchment-lined baking sheet, cut side down. Giving each piece a bit of breathing room is key for that perfect golden crispness. If the potatoes are too close together, they’ll steam, not roast—so, don’t skip this step!
Step 4: Roast to Perfection
Slide the tray into your preheated oven (425°F or 220°C) and roast for 30–35 minutes. Flip the potatoes halfway through for even browning. You’ll know they’re done when they’re deeply golden on the outside and irresistibly tender inside. If you want a cheesy twist, sprinkle some grated Parmesan over them in the last five minutes of roasting.
Step 5: Garnish and Serve
Once the potatoes are gloriously roasted, take them out of the oven and give them a final toss with fresh parsley if you like. Serve your Garlic Roast Potatoes Recipe hot, straight from the tray—there’s nothing quite like that first crispy bite!
How to Serve Garlic Roast Potatoes Recipe
Garnishes
Freshly chopped parsley is a winner for a burst of color and a clean herbal flavor, but you could also add a sprinkle of flaky sea salt, a drizzle of good olive oil, or a handful of grated Parmesan right at the finish for extra indulgence. Even a squeeze of lemon brings a zingy brightness that flatters the savory potatoes.
Side Dishes
This Garlic Roast Potatoes Recipe happily plays second fiddle to a variety of mains—think juicy roast chicken, grilled steak, succulent pork chops, or a simple pan-seared tofu. For a cozy dinner, serve them with roasted vegetables and your favorite protein, or let them shine alongside eggs as a hearty breakfast.
Creative Ways to Present
Take things up a notch by piling these potatoes onto a rustic serving board with a sprinkle of microgreens. Or try serving them in individual parchment packets for a picnic vibe. For party appetizers, skewer roasted potatoes with cherry tomatoes and mozzarella balls for easy, delicious bites.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have any Garlic Roast Potatoes Recipe leftovers, let them cool completely before storing in an airtight container in the fridge. They’ll keep beautifully for up to 3 or 4 days, and you just might find yourself sneaking bites straight from the container.
Freezing
You can freeze roasted potatoes, though they’re always at their best fresh. If you need to, arrange cooled potatoes on a tray in a single layer, freeze until solid, then transfer to a zip-top bag or container. They’ll hold for about two months—just be prepared for a bit softer texture upon reheating.
Reheating
For best results, reheat the Garlic Roast Potatoes Recipe in a preheated oven at 400°F (204°C) for 10–15 minutes. This revives that crispy exterior and soft center you love. Microwaving works for a quick fix, but the potatoes might lose their crispness.
FAQs
Can I use red potatoes or russets in this recipe?
Absolutely! Red potatoes work especially well, keeping their shape and offering a sweet, earthy flavor. Russets will be a bit fluffier inside and might get the crispiest edges—just watch their smaller pieces for burning.
How can I make these even crispier?
For ultra-crisp results, soak the cut potatoes in cold water for 30 minutes before roasting. Be sure to dry them thoroughly, as moisture is the enemy of crisp. Spreading them out on the pan in a single layer really helps too!
What other herbs pair well with the Garlic Roast Potatoes Recipe?
Thyme and rosemary are classics, but sage, oregano, or even dill can bring a fresh twist. If you enjoy spicy heat, try a pinch of chili flakes or smoked paprika for another layer of flavor.
Is this recipe vegan and gluten-free?
Yes! This Garlic Roast Potatoes Recipe is naturally vegan and gluten-free, making it a crowd-pleasing side dish for many diets. If you toss on Parmesan at the end, just be sure to use a vegan version if needed.
Can I prep the potatoes ahead of time?
You can cut and toss the potatoes with oil, garlic, and herbs a few hours ahead and refrigerate them. When you’re ready, simply spread them out on a baking sheet and roast as directed. This makes dinner prep super easy!
Final Thoughts
There’s just something special about the simplicity and comfort of this Garlic Roast Potatoes Recipe. Every golden, garlicky bite is a little celebration in itself! I hope you’ll give this recipe a try and share it with the people you love—it’s one that truly brings warmth and joy to any meal.
Print
Garlic Roast Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan, Gluten-Free
Description
These Garlic Roast Potatoes are a simple yet flavorful side dish perfect for any meal. Crispy on the outside and tender on the inside, they are seasoned with garlic, herbs, and a hint of pepper for a delicious twist.
Ingredients
Potatoes:
- 2 pounds baby potatoes or Yukon Gold potatoes, halved or quartered
Seasoning:
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon fresh rosemary or thyme (or ½ teaspoon dried)
Garnish:
- Chopped parsley for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Toss Potatoes: In a large bowl, toss the potatoes with olive oil, garlic, salt, pepper, and rosemary or thyme until evenly coated.
- Roast: Spread the potatoes out on the prepared baking sheet, cut side down. Roast for 30–35 minutes, flipping once halfway through, until golden brown and crispy on the outside and tender inside.
- Finish: Remove from the oven and sprinkle with fresh parsley if desired. Serve hot.
Notes
- For extra crispiness, soak the cut potatoes in cold water for 30 minutes before roasting and dry them thoroughly.
- You can also add Parmesan in the last 5 minutes of roasting for a cheesy twist.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 1g
- Sodium: 390mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
