If you have been searching for the perfect comfort side dish that effortlessly combines crispy edges, tender potato slices, and a rich, savory flavor, then you are in for a real treat with this Garlic Parmesan Hasselback Potatoes Recipe. This dish is a stunning twist on the classic baked potato, sliced just right to soak up an irresistible blend of garlic, butter, olive oil, and Parmesan cheese. With every bite, you get a delightful balance of texture and flavor that feels downright indulgent yet is surprisingly simple to make. Whether you’re elevating a weeknight dinner or impressing guests at a weekend gathering, these potatoes steal the show every time.
Ingredients You’ll Need
Gathering the right ingredients is the first step to nailing this Garlic Parmesan Hasselback Potatoes Recipe. Each component plays a crucial role in creating tender, flavorful potatoes with golden, crispy edges that melt in your mouth.
- 4 medium russet potatoes: Ideal for their sturdy texture and ability to crisp beautifully without falling apart.
- 3 tablespoons unsalted butter, melted: Adds rich creaminess and helps the garlic and herbs infuse deeply.
- 3 tablespoons olive oil: Balances the butter with a fruity, lighter fat that promotes golden roasting.
- 4 cloves garlic, minced: Brings a punch of aromatic boldness that elevates every slice.
- 1/2 teaspoon salt: Enhances all the natural flavors without overpowering.
- 1/4 teaspoon black pepper: Adds just a little kick and depth to the seasoning.
- 1/2 teaspoon dried thyme (or fresh, chopped): Provides an earthy herbal note that pairs wonderfully with garlic and cheese.
- 1/4 cup grated Parmesan cheese: Offers a nutty, salty finish that crisps up to perfection on top.
- Fresh parsley, chopped (for garnish): Adds a pop of color and a fresh, mild brightness.
How to Make Garlic Parmesan Hasselback Potatoes Recipe
Step 1: Preheat the Oven
Start by preheating your oven to 400°F (200°C). This temperature is perfect for roasting the potatoes evenly, ensuring they become tender inside while the outside gets beautifully crisp and golden.
Step 2: Prepare the Potatoes
Wash and dry the potatoes thoroughly to remove any dirt. Using a sharp knife, slice each potato thinly from top to bottom, making sure to leave about a quarter-inch uncut at the bottom so they stay intact while baking. This creates those signature Hasselback “fans” that allow all the flavors to seep in between each slice.
Step 3: Arrange on Baking Sheet
Place the sliced potatoes on a parchment-lined baking sheet. Leaving parchment underneath helps prevent sticking and makes cleanup much easier—plus, the potatoes won’t lose any of their precious buttery goodness.
Step 4: Make garlic butter mixture
In a small bowl, whisk together the melted butter, olive oil, garlic, salt, pepper, and thyme until well combined. This mixture will be your flavor powerhouse, gently soaking into every crevice of those potato slices.
Step 5: Brush and Roast
Brush the garlic butter generously over and between the potato slices. Pop them into the preheated oven and roast for 40 to 45 minutes. Halfway through, baste the potatoes again with any remaining garlic butter to keep them moist and flavorful while encouraging maximum crispness.
Step 6: Add Parmesan and Finish Baking
Once the potatoes are tender and golden, remove them from the oven and sprinkle grated Parmesan over the top. Return to the oven for another 5 minutes, letting the cheese melt and create a lusciously crispy, golden crust that will have you hooked.
Step 7: Garnish and Serve
Finish your Garlic Parmesan Hasselback Potatoes Recipe by sprinkling freshly chopped parsley on top. This adds a fresh, herbal note and a gorgeous splash of green that makes the dish look as good as it tastes.
How to Serve Garlic Parmesan Hasselback Potatoes Recipe
Garnishes
Garnishing your Garlic Parmesan Hasselback Potatoes can take this dish to the next level. Fresh parsley is a classic choice for its crisp flavor and visual appeal, but you can also try chives for a mild oniony bite or a light drizzle of sour cream to add creamy tang.
Side Dishes
This recipe shines as a side for hearty mains like roasted chicken, grilled steak, or even a rich mushroom stroganoff. Its crispy texture and flavorful profile complement protein dishes perfectly, while its buttery softness pairs well with fresh steamed vegetables or a crisp salad.
Creative Ways to Present
For a fun presentation, serve the potatoes individually on plates with a dollop of garlic aioli or herb-infused yogurt on the side. You can also sprinkle extra Parmesan and a pinch of smoked paprika on top for a smoky twist. Using mini Hasselbacks made from baby potatoes serves as charming appetizers at parties.
Make Ahead and Storage
Storing Leftovers
You can store leftover Garlic Parmesan Hasselback Potatoes in an airtight container in the refrigerator for up to 3 days. Make sure they are completely cooled before sealing to maintain their texture and flavor.
Freezing
While these potatoes are best fresh, you can freeze cooked leftovers by wrapping them tightly in foil and placing them in a freezer-safe bag. They’ll keep for up to 2 months but may lose some of their crispiness upon thawing.
Reheating
To reheat, place the potatoes on a baking sheet and warm them in a 350°F (175°C) oven for about 15 minutes, or until heated through and crispy again. Avoid microwaving if you want to keep that delightful crunch.
FAQs
Can I use a different type of potato?
Russet potatoes are perfect for this recipe due to their starchy texture, but Yukon Gold or other waxy varieties can work too. Just keep in mind that the texture and crispness may vary slightly.
How thin should I slice the potatoes?
Slicing about 1/8-inch thick between cuts gives the perfect balance—thin enough to absorb flavors and cook evenly, yet thick enough to maintain structure without falling apart.
Can I make this recipe vegan?
Absolutely! Simply replace butter with a plant-based margarine or extra olive oil and omit Parmesan or use a vegan cheese alternative. The flavor will still be amazing.
Is it possible to prepare this ahead of time?
You can slice the potatoes and prepare the garlic butter mixture ahead but wait to combine and bake until ready. This keeps the potatoes from browning and preserves freshness.
Why is it important not to cut all the way through the potato?
Leaving a small amount uncut at the bottom keeps the slices connected so the potato holds together as it cooks, allowing you to fan it out for that signature Hasselback effect.
Final Thoughts
This Garlic Parmesan Hasselback Potatoes Recipe is one of those dishes you’ll be so excited to make again and again—incredibly simple yet deeply satisfying. It transforms humble potatoes into a show-stopping side full of golden crispiness, aromatic garlic, and rich Parmesan goodness. I can’t wait for you to try it and see just how much joy a perfectly roasted potato can bring to your table!
Print
Garlic Parmesan Hasselback Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Deliciously crispy garlic parmesan Hasselback potatoes roasted to golden perfection with a flavorful blend of butter, olive oil, garlic, and herbs. These sliced potatoes are easy to prepare and make an excellent side dish for any meal, garnished with fresh parsley and melted Parmesan for an irresistible finish.
Ingredients
Potatoes
- 4 medium russet potatoes
Garlic Butter Mixture
- 3 tablespoons unsalted butter, melted
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried thyme (or fresh, chopped)
Topping and Garnish
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to get it ready for roasting the potatoes.
- Prepare Potatoes: Wash and dry the russet potatoes thoroughly. Carefully slice them into thin, even layers, making sure to leave about 1/4 inch at the bottom intact so the slices stay connected.
- Arrange on Baking Sheet: Place the sliced potatoes upright on a parchment-lined baking sheet, allowing the layers to fan out slightly.
- Make Garlic Butter Mixture: In a small bowl, combine melted unsalted butter, olive oil, minced garlic, salt, black pepper, and dried thyme. Brush this mixture generously over the potatoes, making sure to get between the slices for maximum flavor.
- Roast the Potatoes: Roast the potatoes in the preheated oven for 40–45 minutes. About halfway through the roasting time, baste the potatoes again with the remaining garlic-butter mixture to keep them moist and flavorful.
- Add Parmesan: After roasting, remove the potatoes from the oven and sprinkle the grated Parmesan cheese evenly over the top. Return the potatoes to the oven for an additional 5 minutes to allow the cheese to melt and become slightly golden.
- Garnish and Serve: Once done, garnish the Hasselback potatoes with freshly chopped parsley and serve warm as a delicious side dish.
Notes
- Use a sharp knife to make thin, even slices without cutting all the way through.
- You can substitute dried thyme with rosemary or oregano for a different flavor profile.
- For extra crispiness, sprinkle a little extra Parmesan or breadcrumbs before the final bake.
- Leftover Hasselback potatoes reheat well in the oven to retain crispiness.
- Russet potatoes work best for this recipe due to their starchy texture that crisps nicely.
