Description
These Garlic Parmesan Crispy Chicken Thighs are a deliciously crispy, flavorful main course perfect for an easy weeknight dinner. Baked to golden perfection with a savory blend of Parmesan, garlic, and spices, the chicken thighs remain juicy inside with a satisfyingly crisp skin outside. Garnished with fresh parsley and optional lemon wedges, this dish is both bright and comforting, ideal for an American-style gluten-free and low-carb meal.
Ingredients
Scale
Chicken and Seasonings
- 6 bone-in, skin-on chicken thighs
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
Garnish and Serving
- 1 tbsp fresh parsley, chopped
- lemon wedges (optional)
Instructions
- Preheat the Oven: Set your oven to 400°F (200°C) to ensure it reaches the perfect temperature for crispy baking.
- Prepare the Chicken: Use paper towels to pat the chicken thighs dry, which helps achieve crispy skin. Place them on a foil- or parchment-lined baking sheet for easy cleanup.
- Oil and Season: Drizzle olive oil over the chicken thighs and rub evenly to coat. In a small bowl, combine salt, black pepper, paprika, garlic powder, onion powder, and grated Parmesan. Sprinkle this seasoning mix evenly over each chicken thigh, pressing down gently so it sticks well.
- Add Minced Garlic: Distribute the minced garlic evenly over the tops of the chicken thighs to infuse extra garlic flavor during baking.
- Bake the Chicken: Place the baking sheet in the oven and bake for 35 to 40 minutes, until the skin is golden and crisp and the internal temperature reads 165°F (74°C) using a meat thermometer.
- Broil for Extra Crispiness: For an extra crispy finish, switch the oven to broil and cook the chicken for an additional 2 to 3 minutes—watch carefully to avoid burning.
- Rest the Chicken: Remove from oven and let the chicken rest for 5 minutes to retain juices and make it easier to serve.
- Garnish and Serve: Sprinkle chopped fresh parsley on top and serve with lemon wedges if desired to add a bright citrus note.
Notes
- For extra juicy meat, let the chicken sit at room temperature for 15 minutes before cooking.
- You can substitute boneless chicken thighs but reduce the cook time by 5 to 7 minutes to prevent overcooking.
- Serve with roasted vegetables or mashed potatoes for a complete and satisfying meal.
