Description
These Garlic Parmesan Chicken Kebabs are tender, flavorful skewers perfect for grilling. Marinated in a zesty blend of Parmesan, garlic, lemon, and herbs, the chicken absorbs a deliciously tangy and savory taste. Quick to prepare and cook, these kebabs make an ideal meal for summer barbecues or easy weeknight dinners.
Ingredients
Scale
Chicken
- 2 pounds boneless, skinless chicken breasts
Marinade
- 1/4 cup grated Parmesan cheese
- 1/4 cup white vinegar
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon lemon juice
- 2 teaspoons garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon onion powder
- 1/2 teaspoon crushed red pepper flakes
- Salt and pepper to taste
Instructions
- Prepare the Chicken: Cut each chicken breast into 1-inch cubes to ensure even cooking and easy threading onto skewers.
- Make the Marinade: In a medium bowl, mix grated Parmesan cheese, white vinegar, olive oil, lemon juice, garlic powder, dried oregano, onion powder, crushed red pepper flakes, and salt and pepper until combined.
- Marinate the Chicken: Thread chicken cubes onto skewers without overcrowding. Baste the kebabs evenly with the marinade. Cover and refrigerate for at least 30 minutes, up to 12 hours, to develop deep flavors.
- Grill the Kebabs: Preheat the grill to medium heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning. Grill the kebabs for about 10 minutes total, turning once halfway through, until chicken reaches 165°F (75°C) and is cooked through with a slight char.
Notes
- Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.
- Ensure chicken pieces are similar in size for even cooking.
- Marinating longer enhances the flavor but is optional if short on time.
- Use a meat thermometer to check for an internal temperature of 165°F (75°C) for food safety.
