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If you are looking for a dish that combines bold flavors with simple preparation, the Garlic Parmesan Chicken Kebabs Recipe is an absolute must-try. These juicy, tender chicken cubes are infused with a creamy Parmesan punch and vibrant garlic notes that make every bite a festival of flavor. Perfectly grilled to achieve a slight char on the edges, these chicken kebabs bring a delightful balance of tangy, savory, and mildly spicy elements that will quickly become a favorite in your recipe collection. Whether it’s a casual weeknight dinner or an impressive dish for your next gathering, this Garlic Parmesan Chicken Kebabs Recipe truly delivers deliciousness on a skewer.
Ingredients You’ll Need
Getting the ingredients right is the secret to nailing this recipe. Each one plays a crucial role, from adding richness and sharpness to boosting aroma and texture, turning simple chicken cubes into an extraordinary meal.
- Boneless, skinless chicken breasts: The perfect, lean canvas for our flavorful marinade and quick grilling.
- Grated Parmesan cheese: Adds a nutty, salty richness that perfectly coats the chicken.
- White vinegar: Brings a subtle tang that tenderizes the meat and enhances taste.
- Extra-virgin olive oil: Keeps the chicken moist and helps the marinade cling beautifully.
- Lemon juice: Injects a fresh brightness to balance the richness of cheese and oil.
- Garlic powder: A concentrated garlic hit that amps up the savory depth.
- Dried oregano: Introduces a warm, herbaceous note that complements the Parmesan.
- Onion powder: Provides a subtle sweetness and extra layer of flavor.
- Crushed red pepper flakes: A hint of heat to keep your taste buds intrigued but not overwhelmed.
- Salt and pepper: Essential seasonings to enhance and balance all the flavors.
How to Make Garlic Parmesan Chicken Kebabs Recipe
Step 1: Preparing the Chicken Cubes
Begin by cutting the boneless chicken breasts into uniform 1-inch cubes. This ensures even cooking and allows the marinade to penetrate each piece effectively. Thread the chicken cubes carefully onto skewers, making sure they’re packed nicely but with enough room for heat to circulate, which helps the chicken cook evenly and stay tender.
Step 2: Crafting the Marinade
In a medium bowl, combine all the marinade ingredients: grated Parmesan cheese, white vinegar, extra-virgin olive oil, lemon juice, garlic powder, dried oregano, onion powder, crushed red pepper flakes, salt, and pepper. Mix thoroughly until you have a smooth, flavorful coating that balances tang, richness, and subtle spice—this is the magic sauce that will transform your chicken.
Step 3: Marinating the Chicken
Baste each skewer generously with the marinade, ensuring every side is fully coated for maximum flavor infusion. Cover the kebabs and refrigerate them for a minimum of 30 minutes, or if you have time, let them soak up the goodness for up to 12 hours. This slow marination deepens the flavor and tenderizes the chicken to juicy perfection.
Step 4: Grilling to Perfection
Preheat your grill to medium heat, setting the stage for that irresistible char and smoky aroma. If you’re using wooden skewers, soak them in water for at least 30 minutes beforehand to avoid burning while grilling. Place the marinated kebabs on the grill and cook them for around 10 to 12 minutes, turning once halfway through. Look for a slightly charred exterior and an internal temperature of 165°F (75°C). Once done, your Garlic Parmesan Chicken Kebabs Recipe will be tender, flavorful, and ready to enjoy.
How to Serve Garlic Parmesan Chicken Kebabs Recipe
Garnishes
Adding fresh garnishes like chopped parsley or a sprinkle of extra Parmesan right before serving brightens this dish wonderfully. A dash of freshly cracked black pepper or a squeeze of lemon juice on top can also elevate the flavors and add a fresh, vibrant touch that complements the rich chicken.
Side Dishes
These kebabs pair beautifully with light and refreshing sides such as a crisp green salad, grilled vegetables, or even a tangy cucumber yogurt sauce. For a heartier meal, serve them alongside a bed of fluffy rice pilaf or warm garlic bread to soak up every delicious bite.
Creative Ways to Present
For a fun presentation, arrange the kebabs on a wooden board garnished with lemon wedges and fresh herbs. You can also slide the chicken off the skewers and serve them over a colorful Mediterranean-style grain bowl with roasted veggies, olives, and feta cheese, turning the Garlic Parmesan Chicken Kebabs Recipe into a versatile centerpiece for any occasion.
Make Ahead and Storage
Storing Leftovers
Once cooled, store leftover chicken kebabs in an airtight container in the refrigerator. They stay fresh for up to three days, making for excellent next-day lunches or quick dinners without any compromise on flavor.
Freezing
If you want to save these kebabs for a longer period, you can freeze the cooked chicken pieces by removing them from the skewers and placing them in a freezer-safe bag or container. They last up to two months when properly stored and thawed gradually in the refrigerator before reheating.
Reheating
To reheat your Garlic Parmesan Chicken Kebabs Recipe, gently warm them in the oven at 350°F (175°C) for about 10 minutes or until heated through. Alternatively, use a microwave on medium power to avoid drying out the chicken, ensuring you maintain that tender, juicy texture.
FAQs
Can I use bone-in chicken pieces for this recipe?
While boneless chicken breasts work best for quick and even cooking, you can use bone-in pieces. Just keep in mind they will require longer grilling time to ensure the meat cooks through properly.
What can I substitute for white vinegar in the marinade?
If you don’t have white vinegar on hand, apple cider vinegar or lemon juice can be excellent substitutes that maintain the marinade’s balance of acidity and flavor.
Are wooden skewers necessary for grilling?
Wooden skewers work great and are affordable, but metal skewers are a fantastic reusable alternative. Just ensure wooden skewers soak in water before grilling to prevent burning.
Can I prepare these kebabs indoors instead of grilling?
Absolutely! You can cook the kebabs under a broiler or on a grill pan on the stovetop. Just watch closely to achieve that nice char without overcooking.
How spicy is this recipe with crushed red pepper flakes?
The crushed red pepper flakes add a gentle warmth that complements the other flavors without overpowering. You can adjust the amount or omit them entirely if you prefer milder kebabs.
Final Thoughts
Trying the Garlic Parmesan Chicken Kebabs Recipe is like inviting a burst of vibrant, cheesy, garlicky goodness to your dinner table. It’s straightforward and satisfying, perfect for impressing friends or treating yourself to a flavorful meal. Once you savor these juicy, tender kebabs fresh off the grill, you’ll understand why they’re an instant classic that deserves a spot in your regular rotation. So grab your skewers and dive into this delightful recipe—you won’t regret it!
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Garlic Parmesan Chicken Kebabs Recipe
- Prep Time: 1 hour
- Cook Time: 12 minutes
- Total Time: 1 hour 12 minutes
- Yield: 8 kebabs
- Category: Main Course
- Method: Grilling
- Cuisine: American
Description
These Garlic Parmesan Chicken Kebabs are tender, flavorful skewers perfect for grilling. Marinated in a zesty blend of Parmesan, garlic, lemon, and herbs, the chicken absorbs a deliciously tangy and savory taste. Quick to prepare and cook, these kebabs make an ideal meal for summer barbecues or easy weeknight dinners.
Ingredients
Chicken
- 2 pounds boneless, skinless chicken breasts
Marinade
- 1/4 cup grated Parmesan cheese
- 1/4 cup white vinegar
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon lemon juice
- 2 teaspoons garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon onion powder
- 1/2 teaspoon crushed red pepper flakes
- Salt and pepper to taste
Instructions
- Prepare the Chicken: Cut each chicken breast into 1-inch cubes to ensure even cooking and easy threading onto skewers.
- Make the Marinade: In a medium bowl, mix grated Parmesan cheese, white vinegar, olive oil, lemon juice, garlic powder, dried oregano, onion powder, crushed red pepper flakes, and salt and pepper until combined.
- Marinate the Chicken: Thread chicken cubes onto skewers without overcrowding. Baste the kebabs evenly with the marinade. Cover and refrigerate for at least 30 minutes, up to 12 hours, to develop deep flavors.
- Grill the Kebabs: Preheat the grill to medium heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning. Grill the kebabs for about 10 minutes total, turning once halfway through, until chicken reaches 165°F (75°C) and is cooked through with a slight char.
Notes
- Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.
- Ensure chicken pieces are similar in size for even cooking.
- Marinating longer enhances the flavor but is optional if short on time.
- Use a meat thermometer to check for an internal temperature of 165°F (75°C) for food safety.
