Description
Garlic Mushrooms is a simple, quick, and flavorful side dish featuring fresh mushrooms sautéed in butter and olive oil, infused with garlic and fresh herbs. Perfectly golden and tender, this versatile recipe can complement steaks, roasted meats, pasta, or be enjoyed on its own.
Ingredients
Scale
Ingredients
- 1 lb (450 g) fresh mushrooms, sliced (button mushrooms or cremini mushrooms work well)
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
- 1 teaspoon fresh thyme or oregano (optional, for extra flavor)
Instructions
- Prepare Mushrooms: Clean the mushrooms by wiping them with a damp cloth or paper towel to remove any dirt. Avoid rinsing under water to prevent moisture absorption. Slice the mushrooms evenly about 1/4 inch thick to ensure even cooking.
- Heat Fat: In a large skillet or frying pan, heat the olive oil and unsalted butter over medium-high heat until the butter melts and begins to bubble, preparing the base for sautéing the mushrooms.
- Sauté Mushrooms: Add the sliced mushrooms in a single layer to the hot pan. Cook undisturbed for 2-3 minutes to allow the mushrooms to develop a golden-brown color. Stir occasionally after initial browning to promote even cooking.
- Add Garlic & Season: Once the mushrooms are golden and tender, stir in the minced garlic. Continue cooking for 1-2 minutes, stirring frequently to prevent the garlic from burning. Season with salt and black pepper to taste.
- Finish with Herbs: Remove the pan from heat. Stir in fresh chopped parsley and, if desired, fresh thyme or oregano for an extra layer of flavor. Garnish with additional parsley to enhance freshness and presentation.
- Serve: Serve the garlic mushrooms immediately as a savory side dish or as a flavorful topping for steak, roasted meats, or pasta dishes.
Notes
- Use fresh mushrooms and avoid rinsing them in water to prevent sogginess.
- Button or cremini mushrooms are ideal; shiitake or portobello can also be used for variation.
- Adjust garlic quantity based on preferred flavor intensity.
- Fresh herbs like thyme or oregano are optional but add a nice aromatic touch.
- Serve immediately for the best texture and flavor; leftovers can be reheated gently.
