Description
Indulge in the deliciousness of Garlic Herb Stuffed Sourdough Bread, a savory and cheesy pull-apart bread that is perfect for any occasion.
Ingredients
Scale
Sourdough Bread:
- 1 round sourdough loaf (about 1 pound)
Herb Butter:
- ½ cup unsalted butter, melted
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
Cheese Mixture:
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Cut the bread: Cut the sourdough loaf into a crosshatch pattern without slicing through.
- Prepare the herb butter: Mix melted butter with garlic, parsley, thyme, rosemary, salt, and pepper.
- Stuff the bread: Drizzle the butter mixture into the cuts, then add the cheese into the crevices.
- Bake: Wrap the loaf in foil, bake for 15 minutes, unwrap, and bake for another 10 minutes until golden and crispy.
- Serve: Serve warm.
Notes
- You can use dried herbs if fresh are not available.
- Consider adding crumbled cooked bacon for extra flavor.
- Perfect for serving as an appetizer, snack, or side dish.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 1g
- Sodium: 430mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg
