If you are looking to add a flavorful, crispy, and utterly comforting side dish to your meal rotation, this Garlic Herb Roasted Potatoes Recipe is the one to try. Imagine tender baby potatoes perfectly roasted with fragrant garlic, earthy rosemary, and fresh thyme, all kissed with golden edges that crunch just right. It’s simple, vibrant, and delicious—the kind of recipe you’ll want to share and make over and over again.
Ingredients You’ll Need
This recipe shines because of its simple but essential ingredients. Each one plays a vital role in delivering the perfect balance of flavor, texture, and color that makes these roasted potatoes unforgettable.
- 2 lbs baby potatoes (Yukon Gold, red, or fingerling): These tender potatoes roast evenly and create a satisfying crispy outside with a soft inside.
- 3 tablespoons olive oil: Helps to crisp the potatoes beautifully while carrying all the wonderful flavors.
- 4 cloves garlic, minced: Infuses the dish with its signature warm, savory aroma and taste.
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary): Adds an earthy, pine-like flavor that perfectly complements the potatoes.
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme): Brings a subtle citrusy note that brightens the dish.
- Salt and pepper to taste: Enhances all the natural flavors so every bite sings.
- Optional: 1/4 cup grated Parmesan cheese: Adds a cheesy, crunchy finish if you want to take these potatoes to the next level.
- Fresh parsley for garnish (optional): Gives a pop of color and fresh brightness just before serving.
How to Make Garlic Herb Roasted Potatoes Recipe
Step 1: Preheat and Prepare
First things first, preheat your oven to 400°F (200°C). This high temperature is perfect for roasting the potatoes to a delightful golden crisp. Line a large baking sheet with parchment paper or foil to make cleanup a breeze.
Step 2: Toss the Potatoes
In a spacious bowl, combine the halved or quartered potatoes with olive oil, minced garlic, chopped rosemary, thyme, salt, and pepper. Give everything a good toss so every piece of potato is fully coated in that flavorful mixture. This step ensures the herbs and garlic infuse throughout, while each potato will crisp evenly in the oven.
Step 3: Roast to Perfection
Spread the potatoes out in a single layer on your prepared baking sheet. It’s important they aren’t overcrowded; this helps them roast instead of steam, giving you that coveted crispy texture. Pop the sheet into the oven and roast for 35-40 minutes, remembering to toss the potatoes halfway through to brown them evenly on all sides.
Step 4: Add the Parmesan
If you’re using Parmesan, sprinkle it over the potatoes during the last 5 minutes of roasting. This creates a gorgeous, cheesy crust that adds a lovely depth of flavor and extra crunch.
Step 5: Garnish and Serve
Once the potatoes are perfectly golden and tender, take them out of the oven and garnish with fresh parsley if you like. Serve them hot and watch as everyone reaches for seconds!
How to Serve Garlic Herb Roasted Potatoes Recipe
Garnishes
A sprinkle of fresh parsley adds not only a vibrant green pop of color but also a fresh, bright flavor that balances the savory herbs. If you skipped the Parmesan, a little lemon zest can also lift the dish wonderfully.
Side Dishes
This Garlic Herb Roasted Potatoes Recipe pairs beautifully with roasted or grilled meats, from chicken and steak to pork chops. It also complements a vegetable-forward meal as a hearty, comforting side that everyone will love.
Creative Ways to Present
For a fun twist, serve these potatoes in small rustic bowls topped with a dollop of sour cream or Greek yogurt and a sprinkle of chives. You could even turn them into a loaded potato salad by tossing with crispy bacon bits, shredded cheese, and a tangy vinaigrette for a crowd-pleasing picnic treat.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (and you might), store them in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen, making the potatoes even more delicious the next day.
Freezing
While you *can* freeze roasted potatoes, it’s best to do so only if you’re planning to reheat in a way that restores crispness, such as in an oven or air fryer. Freeze them in a single layer on a baking sheet first, then transfer to a freezer bag to prevent them from sticking together.
Reheating
To bring these potatoes back to life, reheat them in a preheated oven at 400°F for about 10-15 minutes. This method keeps the edges crispy and the inside warm and tender—nothing beats that freshly roasted texture!
FAQs
Can I use other types of potatoes for this recipe?
Absolutely! While baby Yukon Gold, red, or fingerling potatoes are ideal for their texture and size, you can experiment with other varieties like Russet. Just be mindful that cooking times might slightly vary.
What if I don’t have fresh herbs?
No worries! Dried rosemary and thyme work perfectly as well. Use about a third of the amount you would fresh, and the flavor will still be wonderful.
Is it necessary to toss the potatoes halfway through roasting?
Yes, tossing the potatoes midway helps to ensure they cook evenly and develop that beautiful, all-around golden crispness that makes this recipe so satisfying.
Can I make this recipe vegan?
Definitely! Simply skip the Parmesan cheese or use a plant-based alternative. The olive oil and herbs bring plenty of flavor on their own.
How do I get the potatoes extra crispy?
Make sure the potatoes are well spaced on the baking sheet, not overcrowded, and use a hot oven temperature like 400°F. Tossing them halfway through also encourages even crisping on all sides.
Final Thoughts
I cannot recommend this Garlic Herb Roasted Potatoes Recipe enough for anyone craving a simple, flavorful, and crowd-pleasing side dish. It’s one of those recipes that feels like home—comforting, aromatic, and endlessly versatile. Once you try it, it will quickly become a favorite in your kitchen too!
Print
Garlic Herb Roasted Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Garlic Herb Roasted Potatoes are crispy on the outside, tender on the inside, and infused with the savory flavors of garlic, rosemary, and thyme. Perfect as a versatile side dish, they can be elevated with a sprinkle of Parmesan cheese and fresh parsley for garnish.
Ingredients
Potatoes
- 2 lbs baby potatoes (Yukon Gold, red, or fingerling), halved or quartered
Seasoning
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
- Salt and pepper to taste
Optional
- 1/4 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or foil for easy cleanup.
- Toss Potatoes: In a large bowl, toss the halved or quartered potatoes with olive oil, minced garlic, rosemary, thyme, salt, and pepper until well-coated.
- Arrange and Roast: Spread the potatoes in an even layer on the prepared baking sheet, making sure they are not overcrowded. Roast in the preheated oven for 35-40 minutes, tossing halfway through, until the potatoes are golden brown and crispy on the outside and tender on the inside.
- Add Parmesan Cheese: If using Parmesan, sprinkle it over the potatoes in the last 5 minutes of roasting for a cheesy, crispy finish.
- Garnish and Serve: Once roasted, remove the potatoes from the oven and garnish with fresh parsley if desired. Serve hot.
Notes
- Ensure potatoes are cut evenly to guarantee uniform cooking.
- Do not overcrowd the baking sheet to maintain crispiness.
- Use parchment paper or foil to prevent sticking and facilitate cleanup.
- Fresh herbs can be substituted with dried if fresh are unavailable, but reduce quantity accordingly.
- Adding Parmesan cheese is optional but adds a flavorful crust.
- Leftovers can be refrigerated and reheated for a quick side dish.
