Description
This Garlic Butter Steak recipe features perfectly seared ribeye steaks cooked in a hot cast iron skillet and basted with flavorful garlic butter and fresh herbs. It’s a simple yet elegant main course ideal for steak lovers seeking a rich, tender, and juicy steak dinner with minimal prep and cook time. Served best with roasted vegetables or a fresh salad, this dish balances robust flavors and classic cooking techniques.
Ingredients
Scale
Steak and Seasoning
- 2 ribeye steaks (1 to 1 1/2 inches thick)
- Salt and black pepper to taste
- 1 tbsp olive oil
Garlic Butter Basting
- 3 tbsp unsalted butter
- 4 garlic cloves, smashed
- 2 sprigs fresh rosemary or thyme (optional)
Instructions
- Prepare the Steaks: Remove the ribeye steaks from the refrigerator about 30 minutes before cooking to bring them to room temperature. Pat both sides dry thoroughly with paper towels to ensure a good sear. Season generously on both sides with salt and black pepper.
- Heat the Skillet: Place a heavy skillet, preferably cast iron, over high heat and add 1 tablespoon of olive oil. Heat until the oil is just smoking, which indicates the pan is hot enough to sear the steaks properly.
- Sear the Steaks: Carefully add the steaks to the hot skillet, being sure not to move them around. Sear the first side for 3 to 4 minutes to develop a rich, brown crust.
- Flip and Add Butter and Aromatics: Flip the steaks and immediately add the unsalted butter, smashed garlic cloves, and fresh rosemary or thyme sprigs to the pan.
- Baste the Steaks: Tilt the pan slightly so the melted butter collects on one side. Using a spoon, continuously baste the steaks with the garlic butter mixture for 2 to 3 minutes, helping them cook evenly and absorb the aromatic flavors. Aim for a medium-rare temperature of 130°F (54°C).
- Rest and Serve: Remove the steaks from the pan and let them rest on a plate for 5 to 10 minutes to allow juices to redistribute before slicing and serving.
Notes
- Use a meat thermometer for best and accurate results to avoid overcooking.
- This cooking method also works perfectly with New York strip or filet mignon steaks.
- Pair the steak with roasted vegetables, creamy mashed potatoes, or a crisp fresh salad for a complete meal.
