Description
This Garlic Butter Steak Perfection recipe delivers a juicy, tender ribeye steak seared to medium-rare perfection, enhanced with fragrant garlic, fresh herbs, and melted butter. Ideal for a classic American main course, it uses a cast-iron skillet for an expert sear and rich flavor infusion, making it perfect for steak lovers seeking an easy yet impressive meal.
Ingredients
Scale
Steak and Seasoning
- 2 ribeye steaks, about 1 inch thick
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Garlic Butter and Herbs
- 3 tablespoons unsalted butter
- 4 cloves garlic, smashed
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- Fresh parsley, chopped for garnish
Instructions
- Bring Steaks to Room Temperature: Remove the ribeye steaks from the refrigerator and allow them to rest at room temperature for 30 minutes. This step ensures even cooking throughout the steak.
- Prepare the Steaks: Pat each steak dry thoroughly with paper towels to remove excess moisture. Rub both sides evenly with olive oil, then season generously with salt and black pepper.
- Heat the Skillet: Place a cast-iron skillet over medium-high heat and allow it to get very hot, which is crucial for a proper sear and crust on the steaks.
- Sear the Steaks: Lay the steaks carefully in the hot skillet. Cook for 3 to 4 minutes without moving for a nice crust. Flip the steaks and sear the other side for an additional 3 to 4 minutes to reach medium-rare, or adjust time to your preferred doneness.
- Add Butter and Aromatics: Reduce the heat to medium and add butter, smashed garlic cloves, fresh thyme, and rosemary sprigs to the skillet. Tilt the pan slightly and use a spoon to continuously baste the steaks with the melted garlic herb butter for about 2 minutes, enhancing flavor and moisture.
- Rest the Steaks: Remove steaks from the skillet and place them on a cutting board. Let them rest for 5 minutes to allow the juices to redistribute, ensuring tenderness and juiciness.
- Serve: Slice the steaks against the grain for maximum tenderness, garnish with chopped fresh parsley, and serve immediately for an elegant and flavorful meal.
Notes
- For added flavor, prepare a garlic butter compound by blending softened butter with minced garlic and herbs ahead of time.
- Use a meat thermometer to check doneness: 130°F for medium-rare and 140°F for medium.
- This cooking method also works well with cuts like filet mignon or New York strip steak.
