Description
A quick and flavorful Garlic Butter Shrimp and Rice Stack recipe featuring succulent sautéed shrimp seasoned with garlic, lemon, and a hint of crushed red pepper, served atop fluffy cooked rice and garnished with fresh parsley. Perfect for an elegant weeknight dinner or a special occasion meal.
Ingredients
Scale
Shrimp and Sauce
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons butter
- 4 garlic cloves, minced
- 1 tablespoon olive oil
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1 tablespoon lemon juice
- Salt and pepper, to taste
Rice and Garnish
- 2 cups cooked white rice (or jasmine rice for extra flavor)
- 1/4 cup chopped fresh parsley
- Lemon wedges (for serving)
Instructions
- Cook the shrimp: Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Add the shrimp to the skillet and season with salt and pepper. Cook the shrimp for 2-3 minutes per side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
- Make the garlic butter sauce: In the same skillet, add the remaining tablespoon of butter and minced garlic. Sauté the garlic over medium heat for 1-2 minutes until fragrant, being careful not to burn it. Add the crushed red pepper flakes (if using) and lemon juice, stirring to combine.
- Prepare rice stacks: Divide the cooked rice into four portions. Using a small bowl or round mold, press a portion of rice into the bottom to form a compact stack. Carefully remove the rice stack from the bowl or mold and place it on a serving plate.
- Assemble the dish: Top each rice stack with shrimp and spoon the garlic butter sauce evenly over the shrimp.
- Garnish and serve: Sprinkle chopped parsley over the shrimp and rice stacks, and serve with lemon wedges on the side for an extra burst of flavor.
Notes
- For best flavor, use freshly cooked white or jasmine rice.
- Adjust crushed red pepper flakes according to your spice preference or omit for a milder dish.
- Make sure not to overcook the shrimp to keep them tender and juicy.
- To form perfect rice stacks, use a small bowl or mold and press firmly.
- This dish pairs well with a light green salad or steamed vegetables for a balanced meal.
