Description
Indulge in the savory and cheesy goodness of Garlic Butter Corn Cheese. This easy stovetop recipe combines sweet corn with garlic, mayonnaise, and a blend of mozzarella and cheddar cheeses, creating a creamy and flavorful dish perfect as a side or snack.
Ingredients
Scale
Main Ingredients:
- 2 cups frozen sweet corn (or fresh, cooked)
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 2 tablespoons mayonnaise
- ½ cup shredded mozzarella cheese
- ¼ cup shredded cheddar cheese
Additional:
- 2 tablespoons chopped green onions (optional)
- Salt and pepper to taste
Instructions
- Sauté Garlic: In a skillet over medium heat, melt the butter and sauté the garlic for about 1 minute until fragrant.
- Cook Corn: Add the corn and cook for 3–4 minutes until heated through and lightly golden. Stir in the mayonnaise and season with salt and pepper to taste.
- Add Cheese: Sprinkle the mozzarella and cheddar cheese evenly over the corn mixture. Reduce the heat to low, cover the skillet, and let the cheese melt for 2–3 minutes.
- Finish and Serve: Once the cheese is bubbly and melted, garnish with chopped green onions if using. Serve hot as a side dish, snack, or appetizer.
Notes
- This dish is inspired by Korean corn cheese.
- You can broil it for 1–2 minutes for a golden, bubbly top.
- Add a pinch of sugar or gochujang for a sweet-spicy twist.
Nutrition
- Serving Size: ½ cup
- Calories: 210
- Sugar: 4g
- Sodium: 240mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
