Description
Furikake Salmon is a flavorful and easy-to-make dish featuring tender salmon fillets topped with creamy kewpie mayonnaise and savory Japanese furikake seasoning. Pan-seared to perfection, this recipe offers a deliciously crispy skin and a juicy, perfectly cooked interior in under 15 minutes, making it an ideal quick weeknight dinner that combines Japanese flavors with simple cooking techniques.
Ingredients
Scale
Salmon
- 4 (4-ounce each) salmon fillets
Toppings
- 4 teaspoons kewpie mayonnaise
- 2 tablespoons furikake seasoning
Cooking
- 2 tablespoons vegetable or olive oil
Instructions
- Prepare Salmon: Pat the salmon fillets dry thoroughly using paper towels to remove excess moisture. Evenly spread 1 teaspoon of kewpie mayonnaise over the top of each fillet. Then sprinkle about 1/2 tablespoon of furikake seasoning over the mayonnaise on each fillet, pressing lightly to adhere.
- Heat the Skillet: Place a large nonstick skillet over medium-high heat and add the vegetable or olive oil. Allow the oil to heat until shimmering and hot but not smoking, which ensures a good sear.
- Cook Skin Side Down: Add the salmon fillets to the skillet skin side down. Immediately reduce heat to medium to cook more gently. Cook for 5 to 6 minutes without moving them, until the skin is crispy and the salmon has cooked approximately halfway through, reaching an internal temperature of about 130°F.
- Flip and Cook Furikake Side: Carefully flip the salmon fillets over onto the furikake and mayonnaise-coated side. Cook for about 1 minute more, until the salmon reaches an internal temperature of 140°F and is cooked through but still moist.
- Rest and Serve: Remove the salmon from the pan and transfer to a plate. Allow it to rest for 3 to 5 minutes to finish cooking and to let the juices redistribute. Serve warm.
Notes
- Using an instant-read thermometer helps achieve perfectly cooked salmon.
- Kewpie mayonnaise adds a unique richness and umami flavor compared to regular mayonnaise.
- Furikake seasoning can vary; choose one with seaweed, sesame seeds, and bonito flakes for authentic flavor.
- Allowing the salmon to rest after cooking enhances moistness and flavor.
- This dish pairs well with steamed rice and sautéed vegetables for a complete meal.
