Description
Discover how to make perfect mini funnel cake bites with this easy and delicious recipe. Crispy on the outside and soft inside, these bite-sized treats are perfect for desserts or snacks, bringing the carnival feel right to your home.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons granulated sugar
Wet Ingredients
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
For Frying and Serving
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- Prepare the Batter: In a medium bowl, whisk together the flour, baking powder, salt, and sugar. In another bowl, beat the eggs and add the milk and vanilla extract. Gradually pour the wet ingredients into the dry ingredients, whisking until the batter is smooth, thick, yet still pourable.
- Heat the Oil: Pour 2–3 inches of vegetable oil into a deep skillet or saucepan and heat over medium-high heat until it reaches 350°F (175°C).
- Fry the Funnel Cake Bites: Using a small cookie scoop or tablespoon, carefully drop small portions of batter into the hot oil. Fry the bites in batches for 1–2 minutes per side until they puff up and turn golden brown. Avoid overcrowding the pan to ensure even cooking.
- Drain and Cool: Use a slotted spoon to remove the funnel cake bites from the oil and place them on a paper towel-lined plate to drain excess oil.
- Serve: While still warm, dust the bites generously with powdered sugar. Serve immediately for the best texture and flavor.
Notes
- For extra flavor, serve with dipping sauces like chocolate, caramel, or fruit jam.
- Add a pinch of cinnamon to the batter or mix it into the dusting sugar for a warm, spiced twist.
- Maintain oil temperature to avoid greasy bites—too cool and the batter absorbs oil, too hot and the bites burn quickly.
