Description
Enjoy these irresistible Funnel Cake Bites, a delightful twist on the classic carnival treat. Crispy on the outside and tender on the inside, these bite-sized fritters are flavored with warm cinnamon and nutmeg, then dusted with powdered sugar for a sweet finish. Perfect as a fun snack or dessert that’s quick to prepare and sure to please the whole family.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1½ teaspoons baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- ¼ cup granulated sugar
Wet Ingredients
- 1½ cups milk
- 2 large eggs
- 1 teaspoon pure vanilla extract
For Frying and Finishing
- Vegetable oil for frying (about ¾ inch depth)
- Powdered sugar for dusting
Instructions
- Prepare the batter: Beat the eggs until light and foamy using a whisk or mixer. Then stir in the milk and pure vanilla extract until combined.
- Mix dry ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, ground cinnamon, ground nutmeg, salt, and granulated sugar. Make sure the spices are evenly distributed.
- Combine wet and dry: Gradually add the wet egg and milk mixture into the dry ingredients, mixing gently until you form a smooth, thick batter without lumps.
- Heat the oil: Pour vegetable oil into a deep pot or large skillet to a depth of about ¾ inch. Heat the oil to 375°F (190°C), using a thermometer for accuracy to ensure proper frying temperature.
- Fry the bites: Using a spoon or small scoop, carefully drop spoonfuls of batter into the hot oil. Fry each side for 1 to 2 minutes or until the bites are golden brown and crispy. Avoid overcrowding the pan to maintain oil temperature.
- Drain and dust: Remove the fried funnel cake bites with a slotted spoon and place them on paper towels to drain excess oil. While still warm, dust generously with powdered sugar to finish.
Notes
- Ensure the oil temperature is around 375°F for optimal crispiness and to avoid oily bites.
- Do not overcrowd the frying pan; fry in batches to maintain consistent heat.
- Serve funnel cake bites warm for the best texture and flavor.
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend suitable for frying.
- Add a pinch of salt to powdered sugar dusting for a flavor contrast, if preferred.
