Description
Learn how to make the perfect Fry Sauce at home with this easy recipe. This creamy and tangy condiment is versatile and pairs perfectly with fries, burgers, onion rings, or chicken tenders. Customize the flavors to suit your taste preferences!
Ingredients
Scale
For the Fry Sauce:
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 tablespoon pickle juice or white vinegar
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
Instructions
- In a small bowl, whisk together the mayonnaise and ketchup. Blend until smooth.
- Stir in the pickle juice, Worcestershire sauce, garlic powder, and onion powder. Mix well.
- Season with a pinch of salt and black pepper. Adjust to taste.
- Refrigerate for at least 30 minutes before serving. This allows the flavors to meld.
- Serve chilled with fries, burgers, onion rings, or chicken tenders. Enjoy!
Notes
- Adjust mayo to ketchup ratio to your preference
- For a spicier sauce, add hot sauce or cayenne pepper
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 1 g
- Sodium: 115 mg
- Fat: 9 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 5 mg
