Description
Delight in these simple yet decadent Fruit and Nut Dark Chocolate Bites, combining rich dark chocolate with a crunchy, fruity trail mix for a perfect bite-sized treat. Easy to make and no baking required, these chocolate bites are ideal for a quick snack or elegant dessert.
Ingredients
Scale
Ingredients
- 12 ounces dark chocolate chips
- 4 ounces high-quality trail mix (a mix of dried fruit, nuts, and seeds)
Instructions
- Prepare the workspace: Lay out a large piece of parchment paper on a flat surface to place the chocolate bites for cooling and setting.
- Melt the chocolate: Place the dark chocolate chips in a microwave-safe bowl and melt them in the microwave for 1 to 2 minutes. Check every 30 seconds to prevent burning and stir gently between intervals until smooth.
- Shape the bites: Using a spoon, scoop one tablespoon of melted chocolate onto the parchment paper, then swirl it into a small circular shape to form the base of each chocolate bite.
- Add the trail mix topping: Sprinkle your chosen trail mix (fruit, nuts, seeds) generously on top of each chocolate circle before the chocolate hardens.
- Set the bites: Allow the chocolate bites to cool at room temperature until the chocolate is fully hardened and firm to the touch, which should take about 20 to 30 minutes.
Notes
- Use high-quality dark chocolate for the best flavor and smooth melting.
- Monitor the chocolate carefully while microwaving to avoid burning.
- Choose a trail mix with a good balance of dried fruit, nuts, and seeds for texture and taste contrast.
- These bites can be stored in an airtight container at room temperature or refrigerated for longer shelf life.
- For faster setting, you can place the bites in the refrigerator for 10-15 minutes.
