If you’ve ever craved that irresistible crunch that elevates your soups, salads, or snacks to a whole new level, the Fried Wonton Strips Recipe is here to delight your taste buds and your kitchen skills with its simplicity and satisfying texture. These golden, crispy strips made from humble wonton wrappers transform any dish instantly, adding that perfectly light and flavorful crunch that keeps you coming back for more. Whether you’re a seasoned home cook or just discovering the joy of homemade Asian-inspired treats, this Fried Wonton Strips Recipe is a must-try that delivers big on taste with minimal effort.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity. With just a few essential ingredients, you can create a batch of irresistibly crunchy wonton strips that add texture and flavor to any meal. Each ingredient plays a crucial role—from the crispy foundation of wonton wrappers to the subtle seasoning that makes every bite pop.
- Wonton Wrappers: These thin sheets provide the perfect base for light and crispy strips that fry up quickly and beautifully.
- Vegetable Oil: Essential for frying, a neutral oil with a high smoke point ensures evenly cooked, golden strips.
- Salt: Simple seasoning enhances the natural flavors and a pinch right after frying keeps the strips perfectly savory.
- Optional Garlic Powder or Chinese Five Spice: These add exciting layers of flavor—garlic powder for a mild kick, or five spice for a warm, aromatic touch.
How to Make Fried Wonton Strips Recipe
Step 1: Prepare the Wonton Strips
Start by stacking your wonton wrappers for easy cutting. Using a sharp knife or pizza cutter, slice the wrappers into 1/2-inch wide strips. This size is ideal for getting plenty of crunchy edges and perfect bite-sized pieces that fry up quickly and evenly.
Step 2: Heat the Oil
Pour about 2 inches of vegetable oil into a deep skillet or pot. Heat it over medium heat until the temperature reaches 350°F (175°C). Maintaining this temperature is key to ensuring your wonton strips become crisp and golden without soaking up too much oil.
Step 3: Fry the Strips
Carefully add a few strips at a time to the hot oil, making sure not to overcrowd the pan, which can lower the temperature and cause sogginess. Fry for about 30 to 60 seconds, flipping once halfway through, until each strip is beautifully golden and crispy.
Step 4: Drain and Season
Use a slotted spoon to remove the wonton strips and transfer them to a paper towel–lined plate to drain excess oil. While they’re still warm, sprinkle them with salt or your choice of seasonings like garlic powder or Chinese five spice. This step locks in flavor and enhances the irresistible aroma.
How to Serve Fried Wonton Strips Recipe
Garnishes
Fried wonton strips shine when sprinkled as a garnish over dishes. Whether cracked over steaming hot soups, tossed atop a crisp salad, or sprinkled onto poke bowls, their crispy texture adds delightful contrast and a pop of golden color.
Side Dishes
Pair these crispy treats with dipping sauces like sweet chili, soy sauce, or spicy mayo for a fun appetizer experience. They also work beautifully alongside Asian-inspired dishes like stir-fried veggies or grilled meats, adding that crave-worthy crunch on the side.
Creative Ways to Present
For a playful presentation, serve fried wonton strips in small bamboo steamers or decorative bowls, letting guests add them to their meal as they please. You can also layer them under dips like guacamole or crab salad for added texture and flair.
Make Ahead and Storage
Storing Leftovers
To keep your fried wonton strips fresh and crispy, store them in an airtight container at room temperature. They typically stay delicious for up to 3 days. Avoid refrigerating, as moisture can make them soggy.
Freezing
Because fried wonton strips are best enjoyed fresh, freezing is not recommended. The texture may suffer, losing their signature crunch after thawing.
Reheating
If you need to reheat leftover strips, spread them out on a baking sheet and place them in a preheated oven at 350°F (175°C) for about 3 to 5 minutes. This will help restore their crispness without burning or drying them out.
FAQs
Can I use different types of wrappers for this Fried Wonton Strips Recipe?
Wonton wrappers are preferred for their thin, crispy texture, but you can experiment with egg roll wrappers cut into similar strips. Keep in mind, thickness varies and may affect frying time and crispiness.
What oil is best for frying wonton strips?
A neutral oil with a high smoke point, such as vegetable, canola, or peanut oil, works best. These oils can withstand the heat needed without imparting unwanted flavors.
How can I make the wonton strips extra flavorful?
Season immediately after frying with salt and optional spices like garlic powder, chili powder, or Chinese five spice. You can also try adding finely chopped fresh herbs to the seasoning mix for a fresh twist.
Are fried wonton strips gluten-free?
Traditional wonton wrappers contain wheat flour, so they are not gluten-free. However, you can find gluten-free wonton wrapper alternatives at specialty stores or online for a gluten-free version of this recipe.
Can I bake wonton strips instead of frying?
Baking wonton strips can be a lighter alternative, but they won’t achieve the same level of crispiness as frying. To bake, brush strips lightly with oil, spread on a baking sheet, and cook at 375°F (190°C) until golden and crisp.
Final Thoughts
There is something truly magical about the simple joy of biting into golden, crispy fried wonton strips, and this Fried Wonton Strips Recipe brings that magic right into your home kitchen with such ease. Whether tossed onto a salad, sprinkled over soup, or enjoyed on their own as a crunchy snack, these strips offer a delightful texture and flavor that’s hard to resist. I promise once you try making these yourself, they will fast become a beloved pantry staple perfect for elevating everyday meals and impressing friends. So grab those wonton wrappers and oil, and get frying!
Print
Fried Wonton Strips Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Appetizer, Snack
- Method: Frying
- Cuisine: Chinese-American
- Diet: Vegan
Description
Crispy and golden fried wonton strips that make a perfect crunchy snack or topping for soups and salads. These homemade wonton chips are quick and easy to prepare with simple ingredients and a delightful texture.
Ingredients
Ingredients
- 12 wonton wrappers
- Vegetable oil (for frying, about 2 inches deep)
- Salt (to taste)
- Optional: garlic powder or Chinese five spice (for seasoning)
Instructions
- Prepare Wonton Strips: Stack the wonton wrappers and use a sharp knife or pizza cutter to cut them into 1/2-inch wide strips, ensuring even sizing for uniform frying.
- Heat Oil: Pour about 2 inches of vegetable oil into a deep skillet or pot and heat over medium heat until the oil reaches 350°F (175°C). Use a thermometer to maintain proper frying temperature.
- Fry Wonton Strips: Carefully drop a few wonton strips at a time into the hot oil, avoiding overcrowding which could lower the oil temperature and lead to soggy strips.
- Cook Until Crispy: Fry the strips for 30 to 60 seconds, flipping once with a slotted spoon or tongs to ensure even golden brown color and crispiness.
- Drain and Season: Remove the fried wonton strips with a slotted spoon and place them on a paper towel–lined plate to drain excess oil. While still warm, sprinkle with salt and optional seasonings like garlic powder or Chinese five spice.
- Cool and Serve: Let the strips cool slightly before serving. They can be enjoyed as a crunchy snack or used as a topping for soups, salads, or dipping sauces.
Notes
- For extra flavor, sprinkle with garlic powder, chili powder, or Chinese five spice immediately after frying.
- These wonton strips make a crunchy topping perfect for enhancing soups, salads, or dipping sauces.
- Store leftovers in an airtight container at room temperature for up to 3 days to maintain crispiness.
