If you’re on the lookout for a dessert that brings together creamy, fruity, and crunchy in every bite, you absolutely have to try this Fried Strawberry Cheesecake Sandwiches Recipe. Crispy on the outside with a golden crust and bursting with a luscious cheesecake filling paired with fresh, sweet strawberries, these sandwiches are pure magic. They make the perfect treat whether you’re hosting a brunch, craving an indulgent snack, or want to surprise someone special with a homemade delight that feels both classic and completely unique.
Ingredients You’ll Need
This Fried Strawberry Cheesecake Sandwiches Recipe calls for simple, everyday ingredients that come together to create extraordinary flavors and textures. From the creamy richness of the cream cheese to the fresh brightness of juicy strawberries and the irresistible crunch from frying, every component plays a crucial role in turning these sandwiches into a showstopper.
- Cream cheese (8 oz, softened): The silky base for our cheesecake filling, providing that signature creaminess.
- Powdered sugar (1/2 cup): Sweetens the filling just enough for a perfectly balanced treat.
- Vanilla extract (1 teaspoon): Adds warmth and depth, lifting every bite.
- Heavy cream or milk (1 tablespoon): Helps achieve a luxurious, smooth texture in the filling.
- Cinnamon (1/4 teaspoon, optional): Gives a subtle spice that complements the strawberries beautifully.
- White or brioche bread (8 slices, crusts removed if you like): The sturdy yet soft holder for the filling, creating that golden fried exterior.
- Fresh strawberries (1 cup, diced): Providing juicy bursts of natural sweetness and vibrant color.
- Granulated sugar (2 tablespoons for strawberries, plus 1/4 cup for coating): Sweetens the strawberries and adds a sparkling crust post-fry.
- Butter (1 tablespoon, softened): Spread on the outside of the bread for that perfect golden fry.
- Vegetable oil (2 cups): Used for frying to achieve a crunchy, golden sandwich shell.
- Cinnamon (1/2 teaspoon, optional for coating): Mixed with sugar for a fragrant, sweet coating after frying.
How to Make Fried Strawberry Cheesecake Sandwiches Recipe
Step 1: Prepare the Cheesecake Filling
Start by blending the softened cream cheese with powdered sugar, vanilla extract, and heavy cream. Whisk or beat until it transforms into a silky, creamy base. If you’re a fan of warmth and a hint of spice, stirring in a little cinnamon here will add a delightful twist.
Step 2: Set the Filling Aside
Once your cheesecake filling is ready, simply set it aside while you prepare the strawberries. This little pause lets you focus on layering flavors without rushing.
Step 3: Prepare the Strawberry Filling
Take fresh diced strawberries and toss them with granulated sugar in a small bowl. Let them sit for about 10 minutes. This step softens the strawberries and draws out their natural juices, creating a sweet, juicy topping that blends perfectly with the creamy filling.
Step 4: Assemble the Sandwiches
Place 4 slices of bread on your workspace and spread a generous layer of the cheesecake filling over each. Top those with a spoonful of the sugared strawberries, making sure to distribute the fruit evenly without soaking the bread too much. Place the remaining slices on top to seal each sandwich.
Step 5: Butter the Outside
Spread a thin layer of softened butter over the outside of each sandwich. This not only helps achieve a golden, crispy exterior but also enhances the overall richness and flavor once fried.
Step 6: Fry the Sandwiches
Heat your vegetable oil in a large frying pan to around 350°F (175°C). If you don’t have a thermometer, drop a small bread piece into the oil – it should sizzle immediately to indicate the right temperature. Carefully place the sandwiches into the hot oil and cook for 2 to 3 minutes on each side until they’re irresistibly golden and crispy. Using a spatula to gently press each sandwich ensures an even fry and delightful texture.
Step 7: Coat the Sandwiches
While frying, combine the granulated sugar and cinnamon in a shallow bowl. Once the sandwiches come out of the oil, immediately roll them in the cinnamon sugar mixture. This coating adds a sweet, slightly crunchy finish that perfectly complements the soft, creamy interior.
Step 8: Serve and Enjoy
Slice your fried strawberry cheesecake sandwiches into halves or quarters so everyone can savor the layers all at once. For an extra touch, topping with fresh strawberries or a dollop of whipped cream takes this recipe from wonderful to unforgettable.
How to Serve Fried Strawberry Cheesecake Sandwiches Recipe
Garnishes
Fresh strawberry slices are your best friend here—a simple but vibrant garnish that brightens up the plate and amplifies the strawberry flavor inside. Whipped cream or a drizzle of honey or berry sauce also pairs beautifully and adds a touch of elegance.
Side Dishes
These sandwiches shine as a standalone treat, but if you want to round out the experience, consider light and fresh accompaniments like a mixed green salad with a citrus vinaigrette or even vanilla bean ice cream for a dreamy, indulgent dessert combo.
Creative Ways to Present
Try stacking a few cut sandwiches on a rustic wooden board for a charming brunch centerpiece. Alternatively, skewering halves with decorative picks makes for easier sharing at parties and gives a playful visual appeal. A dusting of powdered sugar right before serving adds a festive, snowy touch.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, keep them in an airtight container at room temperature for a few hours or in the fridge if you want to make them last overnight. They might lose some crispiness but will still be delicious and can be refreshed during reheating.
Freezing
While it’s not ideal to freeze these sandwiches due to the texture of the fried exterior and creamy filling, you can freeze the unassembled cheesecake filling and strawberries separately. Then, when ready, assemble and fry fresh for the best results.
Reheating
To bring back that crispy golden texture, reheat sandwiches in a lightly oiled skillet over medium heat rather than the microwave. This will revive the crunch without melting the filling excessively, keeping the sandwich delightful.
FAQs
Can I use other fruits instead of strawberries?
Absolutely! Blueberries, raspberries, or sliced peaches can work wonderfully in this recipe. Just make sure to adjust the sugar accordingly since some fruits may be sweeter or more tart.
Is it possible to bake these instead of frying?
You can bake them for a healthier option, but frying gives the sandwich its signature crispy, golden exterior that’s hard to replicate in the oven. If baking, brush with butter and bake at 375°F until golden and crisp, flipping halfway through.
What kind of bread works best?
Brioche or white sandwich bread are ideal thanks to their softness and slight sweetness, but feel free to experiment with challah or even thick-cut sandwich bread for a heartier bite.
Can I prepare the fillings ahead of time?
Yes! The cheesecake filling and sugared strawberries can both be made up to a day in advance. Just keep them refrigerated separately until you’re ready to assemble.
How do I prevent the sandwiches from getting soggy?
Allow the sugared strawberries to drain excess juice before assembly and try to spread the cheesecake filling evenly without overloading. Frying quickly at the right temperature also helps create a crispy barrier that keeps sogginess at bay.
Final Thoughts
This Fried Strawberry Cheesecake Sandwiches Recipe is a charming way to elevate simple ingredients into an unforgettable treat. Crispy, creamy, and bursting with fruity sweetness, it has quickly become one of my all-time favorite desserts to share. I promise once you try making these at home, they’ll become a request for every special occasion and weekend indulgence alike. Go on, treat yourself and someone you love!
Print
Fried Strawberry Cheesecake Sandwiches Recipe
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 sandwiches (4 servings)
- Category: Dessert
- Method: Frying
- Cuisine: American
Description
These Fried Strawberry Cheesecake Sandwiches are a decadent and delightful treat combining creamy cheesecake filling with fresh strawberries, sandwiched between buttery white or brioche bread, then fried to golden perfection and coated in a cinnamon sugar mixture. Perfect for a special breakfast or dessert that’s crispy, creamy, and bursting with flavor.
Ingredients
Cheesecake Filling
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon heavy cream (or milk)
- 1/4 teaspoon cinnamon (optional, for flavor)
Strawberry Filling
- 1 cup fresh strawberries, diced
- 2 tablespoons granulated sugar
Sandwich Assembly
- 8 slices of white or brioche bread (crusts removed, if desired)
- 1 tablespoon butter, softened (for spreading on bread)
Frying and Coating
- 2 cups vegetable oil (or oil for frying)
- 1/4 cup granulated sugar (for coating)
- 1/2 teaspoon cinnamon (optional, for coating)
Instructions
- Prepare the Cheesecake Filling: In a mixing bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and heavy cream. Mix with a hand mixer or whisk until smooth and creamy. If desired, add cinnamon for extra flavor.
- Set Aside: Set the prepared cheesecake filling aside to be used later in assembling the sandwiches.
- Prepare the Strawberry Filling: In a small bowl, combine the diced strawberries with granulated sugar. Stir well and let sit for about 10 minutes so the strawberries release their natural juice.
- Assemble the Sandwiches: Lay out 4 slices of bread. Spread a generous amount of the cheesecake filling evenly onto each slice.
- Add Strawberry Filling: Spoon the sugared strawberry mixture on top of the cheesecake filling. Then place the remaining 4 slices of bread on top to form sandwiches.
- Butter the Sandwiches: Lightly butter the outside of each sandwich on both sides, ensuring an even coating for frying.
- Heat Oil for Frying: In a large skillet or frying pan, heat the vegetable oil over medium heat until it reaches approximately 350°F (175°C). If you don’t have a thermometer, test by dropping a small piece of bread into the oil—it should sizzle immediately.
- Fry the Sandwiches: Carefully place the sandwiches in the hot oil. Fry for 2-3 minutes on each side or until the bread turns golden brown and crispy. Use a spatula to gently press down to ensure even frying.
- Coat with Cinnamon Sugar: While frying, mix granulated sugar and cinnamon in a shallow bowl. Once the sandwiches finish frying, immediately remove them from the oil and coat them evenly with the cinnamon sugar mixture.
- Serve Warm: Slice the fried strawberry cheesecake sandwiches into halves or quarters and serve warm. Optionally, garnish with extra fresh strawberries or whipped cream for a more indulgent treat.
Notes
- Use brioche bread for a richer flavor and softer texture.
- Remove crusts from the bread for a cleaner sandwich experience.
- To ensure safety, monitor oil temperature carefully to avoid burning.
- Serve immediately for best texture; the sandwiches are crispiest when fresh.
- For variation, try adding a drizzle of chocolate sauce or a dusting of powdered sugar on top.
