Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Fried Egg Quesadilla with Cheese and Salsa Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 253 reviews
  • Author: Mary
  • Prep Time: 0h 5m
  • Cook Time: 0h 10m
  • Total Time: 0h 15m
  • Yield: 2 quesadilla wedges (serves 1-2)
  • Category: Breakfast
  • Method: Frying
  • Cuisine: Mexican

Description

This Fried Egg Quesadilla is a quick, savory breakfast or snack option featuring runny fried eggs nestled inside crispy, cheesy tortillas. The combination of melted cheese, seasoned fried eggs, and zesty salsa makes for a flavorful and satisfying dish ready in just 15 minutes.

Ingredients

Scale

Eggs

  • 2 large eggs
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Quesadilla

  • 2 flour tortillas
  • 1/2 cup shredded cheese
  • 1 tablespoon butter

Serving

  • 1/4 cup salsa

Instructions

  1. Heat the skillet: Heat a nonstick skillet over medium heat to prepare for cooking the eggs and quesadilla.
  2. Melt butter: Add the butter to the skillet, allowing it to melt fully while swirling the pan to evenly coat the bottom.
  3. Fry the eggs: Crack the eggs into the skillet carefully to keep yolks intact, then season with salt and black pepper.
  4. Cook the eggs: Cook for approximately 2-3 minutes until whites are set but yolks remain runny.
  5. Remove eggs: Gently slide the fried eggs onto a plate using a spatula and set aside.
  6. Warm first tortilla: Place one flour tortilla into the same skillet and heat for 1-2 minutes until it’s warm and slightly golden.
  7. Add cheese: Evenly sprinkle 1/4 cup of shredded cheese on top of the warmed tortilla.
  8. Top with second tortilla: Place the second tortilla over the cheese layer.
  9. Press gently: Use the spatula to press down on the quesadilla to help the cheese start melting and stick the layers together.
  10. Cook first side: Let the quesadilla cook for 1-2 minutes until the bottom tortilla is lightly browned and crispy.
  11. Flip quesadilla: Carefully flip it over to cook the other side for another 1-2 minutes until golden brown and cheese is fully melted.
  12. Remove and slice: Transfer the quesadilla to a cutting board and slice into wedges using a sharp knife.
  13. Assemble and serve: Place the fried eggs on top of one wedge and spoon the salsa over the eggs. Serve immediately for best flavor and texture.

Notes

  • To keep yolks runny, avoid overcooking the fried eggs.
  • You can use any shredded cheese you prefer, such as cheddar, Monterey Jack, or a Mexican blend.
  • Serve with extra salsa or hot sauce on the side for added flavor.
  • For a gluten-free version, substitute tortillas with gluten-free alternatives.
  • Butter can be replaced with oil if desired, but butter adds richness and flavor.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://quickcookingguide.com/fried-egg-quesadilla-with-cheese-and-salsa-recipe/