Description
Enjoy the delightful crunch of these Fried Cinnamon Apple Rings, a perfect sweet treat that combines tender apples with a crispy coating of cinnamon sugar. These rings are easy to make and are a great way to enjoy the flavors of fall.
Ingredients
Scale
For the Apple Rings:
- 2 large apples (Granny Smith or Honeycrisp)
- 1 cup all-purpose flour
- ¼ cup granulated sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- vegetable oil for frying
For Coating:
- ½ cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Prepare the Apples: Peel, core, and slice the apples into ¼-inch thick rings.
- Mix Dry Ingredients: In a bowl, whisk together flour, sugar, cinnamon, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, whisk milk, egg, and vanilla extract.
- Make Batter: Combine wet and dry ingredients, stirring until smooth.
- Fry Apple Rings: Heat oil to 350°F, dip apple rings in batter, fry until golden brown.
- Coat with Cinnamon Sugar: Mix sugar and cinnamon, toss fried apple rings in the mixture while warm. Serve immediately.
Notes
- Best served warm.
- You can add a pinch of nutmeg to the batter for extra flavor.
- Serve with caramel sauce or vanilla ice cream for a dessert version.
Nutrition
- Serving Size: 1 ring
- Calories: 120
- Sugar: 10g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
