Description
This Fresh Tomato Tart is a delightful and light appetizer featuring flaky puff pastry topped with a creamy crème fraîche and wholegrain mustard spread, finished with fresh slices of ripe tomatoes and a sprinkle of chives. Perfect for a summer brunch or a light dinner, this tart balances savory and fresh flavors with a beautiful golden crust.
Ingredients
Scale
Puff Pastry Base
- 1 (8 ounces) sheet puff pastry, thawed
Spread
- 1/4 cup crème fraîche
- 1 1/2 tablespoons wholegrain mustard
- 2 teaspoons chopped chives
- 1 teaspoon sea salt
- Pinch of freshly ground black pepper
Toppings
- 3 to 4 small tomatoes, sliced
- 10 cherry tomatoes, halved
- Optional: chopped chives to garnish
Instructions
- Preheat the oven: Preheat your oven to 425°F (220°C) to prepare for baking the tart.
- Roll out the puff pastry: On a piece of parchment paper, roll out the thawed puff pastry to form a 10×12 inch rectangle, ensuring an even surface.
- Prepare the pastry on the baking sheet: Transfer the parchment with the puff pastry onto a baking sheet and prick the pastry all over with a fork to prevent excessive puffing during baking.
- Make the creamy spread: In a small bowl, combine the crème fraîche, wholegrain mustard, sea salt, and freshly ground pepper until well mixed.
- Spread the mixture on the pastry: Evenly spread the crème fraîche mixture over the puff pastry, leaving a 1/2 inch border around the edges to contain the topping.
- Add the tomatoes: Arrange the sliced small tomatoes and halved cherry tomatoes evenly over the spread-covered pastry.
- Bake the tart: Place the baking sheet in the oven and bake the tart for 30 to 35 minutes, or until the pastry is golden brown and crisp.
- Cool and garnish: Allow the tart to cool slightly, then garnish with additional chopped chives and a light sprinkle of sea salt if desired before slicing and serving.
Notes
- Ensure the puff pastry is thoroughly thawed for easy rolling and even baking.
- You can substitute crème fraîche with sour cream or Greek yogurt for a similar tangy flavor.
- Adjust the amount of mustard to taste, depending on your preference for sharpness.
- Use ripe, but firm tomatoes to avoid sogginess in the tart.
- Serve warm or at room temperature for best flavor.
