Description
Indulge in a refreshing and delightful Fresh Fruit Watermelon Cake, a no-bake dessert perfect for summer gatherings. This creative treat features a juicy watermelon base topped with fluffy whipped cream and an assortment of fresh fruits.
Ingredients
Scale
Watermelon Cake:
- 1 medium seedless watermelon (cut into a cake shape)
Whipped Cream:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Fruit Toppings:
- 1 cup strawberries, hulled and halved
- 1 cup blueberries
- 1 cup kiwi slices
- 1/2 cup blackberries
- 1/4 cup shredded coconut (optional)
- fresh mint leaves for garnish (optional)
Instructions
- Cut the Watermelon: Slice the watermelon into a thick, cylindrical shape, removing the top and bottom, and trimming the sides to form a smooth round.
- Prepare Whipped Cream: Beat heavy whipping cream with powdered sugar and vanilla extract in a chilled bowl until stiff peaks form.
- Assemble the Cake: Pat the watermelon dry, spread whipped cream over it, and decorate with fruits in a circular pattern. Add coconut and mint leaves for garnish.
- Chill and Serve: Chill the cake for 15–20 minutes before serving for the best texture.
Notes
- Ensure the watermelon is cold and dry before assembling.
- For a dairy-free option, substitute whipped coconut cream.
- Best enjoyed on the day it is made for optimal freshness.
Nutrition
- Serving Size: 1 slice
- Calories: 112
- Sugar: 15g
- Sodium: 12mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 19mg
