Description
French Onion Potatoes are a simple yet flavorful roasted side dish made with baby potatoes tossed in a zesty French onion soup mix and roasted until crisp and golden. This easy oven recipe combines savory seasonings with a perfect crispy texture, making it an ideal accompaniment to any meal.
Ingredients
Scale
Potatoes
- 2 pounds baby potatoes, halved or quartered depending on size
Seasonings
- 1 packet (1 ounce) French onion soup mix
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon salt (optional, depending on soup mix)
Garnish
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the correct temperature for roasting the potatoes evenly.
- Prepare Potatoes: In a large mixing bowl, add the halved or quartered baby potatoes. This size helps the potatoes cook evenly and get crisp on the edges.
- Toss with Seasonings: Add the French onion soup mix, olive oil, garlic powder, black pepper, and salt (if using) to the bowl. Toss thoroughly to coat all the potato pieces evenly with the flavorful seasoning and oil.
- Arrange on Baking Sheet: Spread the seasoned potatoes in a single layer on a large baking sheet lined with parchment paper or lightly greased. This helps with even roasting and prevents sticking.
- Roast the Potatoes: Place the baking sheet in the preheated oven and roast for 35 to 40 minutes. Flip the potatoes halfway through the cooking time to promote even browning and crispiness.
- Check for Doneness: The potatoes are done when they are golden brown and crispy on the edges while tender inside.
- Garnish and Serve: Remove the potatoes from the oven. Optionally, sprinkle chopped fresh parsley over the top to add color and a fresh flavor. Serve hot as a delicious side dish.
Notes
- You can substitute baby potatoes with Yukon Gold or red potatoes, cut into bite-sized pieces for variety.
- For a cheesy twist, sprinkle shredded Gruyère or mozzarella over the potatoes during the last 5 minutes of baking to melt and add richness.
- If you prefer less salt, omit the additional salt as the soup mix already contains sodium.
- This dish pairs wonderfully with grilled meats or roasted chicken.
