If you love the rich, savory flavors of French onion soup but want a fun, crispy side dish that elevates your meal, then you are going to adore this French Onion Potatoes Recipe. It’s all about tender baby potatoes perfectly roasted with that iconic French onion soup mix, bringing a comforting, caramelized onion flavor with every bite. Whether you’re serving it alongside grilled chicken, steak, or even as a standalone vegetarian option, these potatoes deliver warmth, texture, and a burst of taste that feels both classic and delightfully unique. Trust me, once you try this recipe, it’ll become one of your go-to dishes whenever you want something easy, flavorful, and totally satisfying.
Ingredients You’ll Need
This French Onion Potatoes Recipe calls for a handful of simple ingredients that come together beautifully to create a dish bursting with flavor, golden color, and the perfect crispy texture. Each ingredient plays an essential role in making this recipe a standout.
- Baby potatoes: Use about 2 pounds, halved or quartered for perfect bite-sized pieces that roast evenly and develop crispy edges.
- French onion soup mix (1 ounce): This is the secret to infusing savory, caramelized onion flavor without extra fuss.
- Olive oil (3 tablespoons): Helps the potatoes roast to crispy perfection and adds a subtle fruity richness.
- Garlic powder (1 teaspoon): Adds depth and a gentle garlic note that complements the onion soup mix wonderfully.
- Black pepper (½ teaspoon): Gives just a touch of heat and balances the overall flavor.
- Salt (optional, ½ teaspoon): Add only if your soup mix isn’t already salty enough.
- Chopped fresh parsley (2 tablespoons, optional): A fresh, vibrant garnish that adds a pop of color and brightness to the finished dish.
How to Make French Onion Potatoes Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 400°F (200°C). This temperature is key to achieving that perfect balance of tender insides and crisp, golden edges on the potatoes.
Step 2: Toss the Potatoes
In a large bowl, combine the halved or quartered baby potatoes with the French onion soup mix, olive oil, garlic powder, black pepper, and salt if you’re using it. Toss everything thoroughly so each piece is evenly coated with that savory, seasoned oil that will caramelize beautifully in the oven.
Step 3: Arrange on Baking Sheet
Spread the potatoes out in a single layer on a baking sheet lined with parchment paper or lightly greased. Ensure they’re not too crowded—that’s the secret to getting them nicely crisp on the outside.
Step 4: Roast to Perfection
Place the baking sheet in the preheated oven and roast the potatoes for 35 to 40 minutes. Flip them halfway through the cooking time to guarantee even roasting and that irresistible golden crust all over.
Step 5: Garnish and Serve
Once your French Onion Potatoes are golden brown and crispy, remove them from the oven. Sprinkle with fresh chopped parsley if you want to add a fresh, herbaceous touch before serving.
How to Serve French Onion Potatoes Recipe
Garnishes
Fresh parsley is a classic choice that brightens the earthiness of the potatoes, but you could also add a sprinkle of grated Parmesan or a handful of crispy fried onions for extra texture and flavor. A light drizzle of sour cream on the side can add a creamy tang that pairs beautifully, too.
Side Dishes
This French Onion Potatoes Recipe pairs exceptionally well with grilled meats like steak, roasted chicken, or pork chops. It’s also fantastic alongside a crisp green salad or steamed veggies, making for a well-rounded and satisfying meal.
Creative Ways to Present
For a fun twist, serve these potatoes in mini cast iron skillets or rosemary sprigs scattered on top for an aromatic garnish. You can also layer them in a cozy casserole dish with melted cheese on top, turning this side into a decadent, shareable treat perfect for gatherings.
Make Ahead and Storage
Storing Leftovers
Place any leftover French Onion Potatoes in an airtight container and refrigerate for up to 3 days. Storing them properly helps maintain their flavor while keeping them safe to enjoy later.
Freezing
If you’d like to freeze these potatoes, spread them on a baking sheet in a single layer and freeze until firm. Then transfer to a freezer-safe bag or container. They’ll keep well for up to 2 months, ready for you to reheat from frozen whenever a craving strikes.
Reheating
To bring leftovers back to crispy life, reheat in a 375°F oven for about 10-15 minutes or until warmed through and crisp. Avoid microwaving when possible, as it tends to make the potatoes soggy.
FAQs
Can I use other types of potatoes in this French Onion Potatoes Recipe?
Absolutely! While baby potatoes are ideal for their size and texture, Yukon Gold or red potatoes cut into bite-sized pieces work wonderfully and result in slightly different but equally delicious textures.
Is the French onion soup mix gluten-free?
Many French onion soup mixes contain gluten, so if you require a gluten-free option, check the label carefully or opt for a gluten-free mix or make your own blend with dried onions and gluten-free seasonings.
Can I add cheese to this dish?
Yes! For a cheesy version, sprinkle shredded Gruyère or mozzarella over the potatoes during the last 5 minutes of baking. It melts beautifully and adds a creamy richness that makes the dish even more indulgent.
How crispy will these potatoes get?
Because they roast at a relatively high temperature and are coated in oil, the outer edges get satisfyingly crisp while the interior stays tender and creamy. Flipping halfway through cooking ensures even crispiness.
Is this recipe suitable for vegetarians?
Definitely! This recipe contains no meat products and is perfect for vegetarians, especially when served with a vegetarian-friendly soup mix and paired with other plant-based sides.
Final Thoughts
This French Onion Potatoes Recipe is one of those deliciously simple dishes that feels special every time you make it. It combines classic, comforting flavors with a satisfying texture that keeps everyone coming back for more. So don’t hesitate—grab those baby potatoes, toss them with the soup mix and spices, and get ready to enjoy one of the easiest, tastiest sides you’ll want to serve again and again.
Print
French Onion Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Description
French Onion Potatoes are a simple yet flavorful roasted side dish made with baby potatoes tossed in a zesty French onion soup mix and roasted until crisp and golden. This easy oven recipe combines savory seasonings with a perfect crispy texture, making it an ideal accompaniment to any meal.
Ingredients
Potatoes
- 2 pounds baby potatoes, halved or quartered depending on size
Seasonings
- 1 packet (1 ounce) French onion soup mix
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon salt (optional, depending on soup mix)
Garnish
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the correct temperature for roasting the potatoes evenly.
- Prepare Potatoes: In a large mixing bowl, add the halved or quartered baby potatoes. This size helps the potatoes cook evenly and get crisp on the edges.
- Toss with Seasonings: Add the French onion soup mix, olive oil, garlic powder, black pepper, and salt (if using) to the bowl. Toss thoroughly to coat all the potato pieces evenly with the flavorful seasoning and oil.
- Arrange on Baking Sheet: Spread the seasoned potatoes in a single layer on a large baking sheet lined with parchment paper or lightly greased. This helps with even roasting and prevents sticking.
- Roast the Potatoes: Place the baking sheet in the preheated oven and roast for 35 to 40 minutes. Flip the potatoes halfway through the cooking time to promote even browning and crispiness.
- Check for Doneness: The potatoes are done when they are golden brown and crispy on the edges while tender inside.
- Garnish and Serve: Remove the potatoes from the oven. Optionally, sprinkle chopped fresh parsley over the top to add color and a fresh flavor. Serve hot as a delicious side dish.
Notes
- You can substitute baby potatoes with Yukon Gold or red potatoes, cut into bite-sized pieces for variety.
- For a cheesy twist, sprinkle shredded Gruyère or mozzarella over the potatoes during the last 5 minutes of baking to melt and add richness.
- If you prefer less salt, omit the additional salt as the soup mix already contains sodium.
- This dish pairs wonderfully with grilled meats or roasted chicken.
