Description
Creamy and flavorful, this French Onion Pasta Salad is a delightful twist on the classic side dish. Caramelized onions, Swiss cheese, and a tangy dressing make this a standout addition to any meal or gathering.
Ingredients
Scale
- 12 oz rotini or bowtie pasta
- 2 tablespoons olive oil
- 2 large yellow onions (thinly sliced)
- 1 tablespoon balsamic vinegar
- 1 cup sour cream
- ½ cup mayonnaise
- 1 packet (1 oz) dry French onion soup mix
- 1 cup shredded Swiss or Gruyère cheese
- 2 tablespoons chopped chives
- Salt and black pepper to taste
Pasta:
Caramelized Onions:
Dressing:
Additional:
Instructions
- Cook the Pasta: Cook pasta until al dente, drain, and cool.
- Caramelize Onions: Cook onions in olive oil until caramelized. Add balsamic vinegar.
- Prepare Dressing: Combine sour cream, mayonnaise, and soup mix.
- Combine Ingredients: Mix pasta, onions, cheese, and chives. Season with salt and pepper.
- Chill and Serve: Refrigerate for at least 1 hour before serving.
Notes
- This salad can be made up to a day in advance.
- For a lighter version, use Greek yogurt instead of sour cream.
- Consider adding crumbled bacon or crispy fried onions for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 410
- Sugar: 6g
- Sodium: 620mg
- Fat: 26g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 35mg
