Description
French Onion Funeral Potatoes are a comforting, cheesy casserole loaded with shredded hash browns, creamy French onion dip, sour cream, and savory caramelized onions. This hearty dish combines the rich flavors of caramelized yellow onions and melted cheddar cheese baked to golden perfection, making it an ideal side dish for family dinners or potlucks.
Ingredients
Scale
Main Ingredients
- 1 (30 oz) bag shredded hash browns, thawed
- 1 cup French onion dip
- 1 ½ cups sour cream
- 1 can cream of chicken soup (10.5 oz)
- 2 cups shredded cheddar cheese
- 2 large yellow onions, thinly sliced
- 3 tablespoons butter
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Caramelize Onions: Slice the yellow onions thinly and place them in a skillet with 3 tablespoons of butter over medium-low heat. Cook slowly for 25 to 30 minutes, stirring occasionally, until the onions turn golden brown and become soft and caramelized. Remove from heat and set aside.
- Mix Creamy Base: In a large mixing bowl, combine the cream of chicken soup, sour cream, French onion dip, and season with salt and pepper. Stir until smooth and well incorporated.
- Add Potatoes and Cheese: Fold the thawed shredded hash browns and shredded cheddar cheese into the creamy mixture, ensuring everything is evenly mixed.
- Assemble Casserole: Grease a 9×13-inch baking dish and transfer the mixture into it, spreading evenly to fill the dish.
- Add Topping: Sprinkle half of the caramelized onions evenly over the top of the potato mixture.
- Bake: Place the dish uncovered in a preheated oven at 350°F (175°C) and bake for 45 to 50 minutes, until the casserole is bubbly and the top is golden brown.
- Garnish and Serve: Remove the casserole from the oven. Top it with the remaining caramelized onions and sprinkle with chopped parsley if desired. Serve hot for best flavor and texture.
Notes
- Be sure to thaw the hash browns fully for even cooking.
- Caramelizing onions slowly is key to developing their sweet and rich flavor.
- You can substitute cream of chicken soup with cream of mushroom soup for a vegetarian version.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven.
- For a crispier top, sprinkle additional shredded cheese or breadcrumbs before baking.
