Description
French Onion Butter Rice is a savory and comforting side dish combining caramelized onions, rich butter, and aromatic herbs with tender long-grain rice. Infused with soy sauce and thyme, this flavorful rice pairs perfectly with a variety of main courses.
Ingredients
Scale
Rice and Broth
- 1 cup long-grain white rice
- 2 cups beef or vegetable broth
- 1 tbsp soy sauce
- 1/2 tsp dried thyme
- Salt and pepper to taste
Vegetables and Aromatics
- 1 medium onion, thinly sliced
- 2 garlic cloves, minced
Fats and Garnish
- 2 tbsp butter
- Fresh parsley (optional, for garnish)
Instructions
- Caramelize Onion: In a large skillet or saucepan, melt butter over medium heat. Add the thinly sliced onion and cook, stirring occasionally, until caramelized and golden brown, about 15-20 minutes.
- Sauté Garlic: Add minced garlic to the caramelized onions and cook for 1-2 minutes until fragrant.
- Toast Rice: Stir in the long-grain white rice and cook for 2-3 minutes, allowing it to lightly toast with the onions and butter, enhancing the flavor.
- Add Liquids and Season: Pour in beef or vegetable broth, soy sauce, dried thyme, salt, and pepper. Stir to combine and bring the mixture to a boil.
- Simmer Rice: Reduce the heat to low and cover the pan. Let it simmer for 18-20 minutes, or until the rice is tender and all liquid is absorbed.
- Rest and Fluff: Remove from heat and let the rice sit, covered, for 5 minutes. Then fluff it gently with a fork to separate the grains.
- Garnish and Serve: Garnish with fresh parsley if desired, and serve the French Onion Butter Rice warm alongside your favorite dishes.
Notes
- Using beef broth adds a richer flavor, but vegetable broth works well for a vegetarian option.
- To deepen the onion flavor, cook onions slowly over medium-low heat to avoid burning.
- You can substitute soy sauce with tamari for a gluten-free option.
- For a creamier texture, stir in a small amount of grated cheese or cream at the end.
- This rice pairs excellently with grilled meats, roasted vegetables, or as a comforting side for stews.
