If you are looking for a delicious and crowd-pleasing comfort food that brings together the best of tender beef, melty cheese, and fluffy biscuits, this French Dip Biscuit Bake with Shredded Beef and Provolone Recipe is exactly what you need. It combines the rich flavors of slow-heated beef roast drenched in savory au jus with soft, buttery biscuits and slices of provolone cheese that melt perfectly, creating a handheld meal that feels both fancy and familiar. This dish is perfect for game day snacks, casual dinners, or whenever you want something incredibly satisfying with minimal fuss.
Ingredients You’ll Need
Getting the ingredients right is key to making this dish sing. Each item here is simple but essential, contributing layers of flavor, texture, and that irresistible golden color that makes this bake so inviting.
- 16 oz. can Pillsbury biscuit dough: Convenient and fluffy biscuits form the perfect base and casing for the beef and cheese filling.
- 8 oz. provolone cheese slices: Smooth, mild, and melty cheese that adds creaminess and a slightly tangy finish.
- 1 1/2 lbs. Hormel beef roast: Tender shredded beef packed with flavor and the star protein of this recipe, which also provides the flavorful au jus.
- 3 tablespoons butter, melted: Adds richness and helps develop a golden, garlicky crust on the biscuits.
- 1/2 teaspoon garlic powder: Enhances the buttery topping with a savory kick that complements the beef perfectly.
How to Make French Dip Biscuit Bake with Shredded Beef and Provolone Recipe
Step 1: Prepare the Beef Roast
Start by adding your 1 1/2 pounds of Hormel beef roast to a Crock-Pot set on high. This will slowly heat the roast and develop a delicious au jus, which is essential for dipping later and keeps the beef tender and juicy. It’s a great way to get depth of flavor without standing over the stove.
Step 2: Preheat the Oven and Prepare Your Baking Tray
Set your oven to preheat at 350°F (175°C). Meanwhile, grab a 9×13 inch baking tray that’ll fit your biscuits comfortably. This size ensures even baking and allows the biscuits to puff up beautifully without crowding.
Step 3: Make the Garlic Butter
Combine the melted butter and garlic powder in a small bowl. This simple garlic butter will be brushed onto each biscuit, giving it that irresistible golden crust and savory aroma that brings everything together.
Step 4: Bake the Biscuits
Place the individual biscuits evenly spaced in your prepared tray. With a pastry brush, generously coat the tops of each biscuit with the garlic butter mixture. Pop the tray into the oven and bake until the biscuits are golden brown and inviting, a process that takes about 10 to 15 minutes depending on your oven.
Step 5: Assemble the Biscuits
Once your biscuits come out of the oven, use a paring knife to carefully slice each biscuit in half horizontally. Then, layer a generous mound of the shredded beef from your Crock-Pot onto the bottom half, and top it with a slice or two of provolone cheese for that perfect cheesy melt.
Step 6: Final Bake for Melty Cheese
Return the assembled biscuits to the oven for another short bake. This step allows the provolone to melt and bubble beautifully while warming the beef through, creating a melty, comforting sandwich just waiting to be devoured.
Step 7: Serve and Enjoy
Take the biscuits out of the oven one last time, crown each with the top half of the biscuit, and get ready for the best part. Serve these delightful bakes with warm au jus from the Crock-Pot for dipping, elevating every bite with a luscious, beefy dip that soaks into the biscuit just right.
How to Serve French Dip Biscuit Bake with Shredded Beef and Provolone Recipe
Garnishes
Sprinkle freshly chopped parsley or a dash of cracked black pepper over the biscuit tops for a pop of color and added freshness. A light drizzle of horseradish sauce or Dijon mustard on the side can also provide a spicy kick if you like a little zip with your dip.
Side Dishes
This hearty biscuit bake pairs wonderfully with simple sides like a crisp green salad to cut through the richness, or oven-roasted vegetables for added warmth. Crispy fries or crunchy pickle slices also make for a nostalgic, comforting combo.
Creative Ways to Present
For a party or family-style meal, serve the French Dip Biscuit Bake with Shredded Beef and Provolone Recipe on a decorative platter with individual ramekins of au jus for easy dipping. You can also slice the biscuits into smaller sliders, perfect for grazing or serving alongside cocktails.
Make Ahead and Storage
Storing Leftovers
Wrap any leftover biscuit bake tightly in foil or plastic wrap and store it in the refrigerator. It will stay fresh for 2 to 3 days, allowing you to enjoy your delicious meal later without losing any of that hearty flavor.
Freezing
You can freeze the fully assembled bake before the final cheese melt step. Wrap it tightly in freezer-safe foil or plastic wrap and freeze for up to 2 months. When ready, thaw overnight in the refrigerator before baking until bubbly.
Reheating
Reheat leftovers in the oven at 350°F (175°C) until warmed through and the cheese is melty again, typically about 10 to 15 minutes. Avoid microwaving if possible, as it can make the biscuits soggy instead of crisp and golden.
FAQs
Can I use homemade biscuit dough instead of canned?
Absolutely! While the canned dough is a convenient shortcut, homemade biscuit dough works beautifully and adds a personal touch. Just ensure your biscuits are shaped to fit nicely into your baking pan.
What kind of beef roast is best for this recipe?
Any tender cut that shreds easily, such as chuck roast or pot roast, works well. Using Hormel beef roast as suggested is great for convenience and consistently great flavor too.
Is there a way to make this recipe spicier?
Definitely! Add some crushed red pepper flakes to the garlic butter or layer in pepper jack cheese instead of provolone. You can also mix a bit of hot sauce into your au jus for an extra zing.
Can this dish be made vegetarian?
You can swap the shredded beef with shredded mushrooms or a plant-based beef substitute and use vegetable broth to create a flavorful au jus, making it a delicious vegetarian option.
How long does the final bake take with cheese on top?
It usually takes about 5 to 8 minutes in the oven at 350°F for the provolone to melt and get bubbly, but keep an eye on it to avoid over-browning.
Final Thoughts
This French Dip Biscuit Bake with Shredded Beef and Provolone Recipe is a total game changer for comfort food lovers who want something easy, hearty, and packed with flavor. Once you try it, you’ll find yourself coming back to this recipe again and again to wow friends and family with minimal effort and maximum deliciousness. Don’t wait to dig in!
Print
French Dip Biscuit Bake with Shredded Beef and Provolone Recipe
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 8 sandwiches
- Category: Sandwich
- Method: Baking
- Cuisine: American
Description
A savory French Dip Biscuit Bake combining tender shredded beef, melted provolone cheese, and fluffy garlic butter biscuits, perfect for a hearty sandwich served with flavorful au jus for dipping.
Ingredients
Biscuits
- 16 oz. can Pillsbury biscuit dough
- 3 tablespoons butter, melted
- 1/2 teaspoon garlic powder
Filling
- 1 1/2 lbs. Hormel beef roast (shredded, with au jus)
- 8 oz. provolone cheese slices
Instructions
- Prepare Beef Roast: Place the beef roast in a Crock-Pot on high heat to warm the shredded beef and au jus thoroughly.
- Preheat Oven: Preheat your oven to 350°F (175°C) to get it ready for baking the biscuits.
- Prepare Baking Tray: Use a 9×13 inch baking tray, ensuring it is clean and ready for the biscuits.
- Make Garlic Butter: Combine the melted butter and garlic powder, using a pastry brush to mix well and apply later.
- Bake Biscuits: Arrange the biscuit dough evenly spaced in the baking tray and brush each biscuit with the garlic butter mixture.
- First Bake: Bake the biscuits until they are golden brown and fully cooked through, usually about 15-20 minutes.
- Assemble Biscuits: Once baked, cut each biscuit in half with a paring knife.
- Add Filling: Top the bottom half of each biscuit with shredded beef from the Crock-Pot.
- Add Cheese: Layer provolone cheese slices over the beef.
- Second Bake: Return the assembled biscuits to the oven and bake until the cheese is melted, bubbly, and golden, about 5-7 minutes.
- Serve: Place the biscuit tops on and serve warm, accompanied by the au jus from the Crock-Pot for dipping.
Notes
- Use pre-shredded beef roast with au jus for convenience and rich flavor.
- Brush biscuits generously with garlic butter for enhanced flavor and crispness.
- If Crock-Pot is unavailable, gently warm the beef and au jus on the stovetop over low heat.
- Serve immediately for best texture and taste, as biscuits may become soggy if left too long.
- Provolone cheese can be substituted with mozzarella or Swiss cheese if preferred.
