Description
These Freezer Breakfast Sandwiches are a convenient and delicious make-ahead option perfect for busy mornings. Packed with fluffy baked eggs, your choice of savory protein, and melty cheese sandwiched between toasted English muffins, they can be individually wrapped and frozen for quick reheating anytime.
Ingredients
Scale
Egg Mixture
- 12 large eggs
- Salt and pepper to taste
- Cooking spray or a small amount of oil
Sandwich Components
- 12 English muffins, split in half
- 12 slices of cheese (such as cheddar, American, or your preference)
- 12 slices of cooked bacon, ham, or sausage patties
Wrapping
- Foil or parchment paper for wrapping
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the eggs.
- Prepare Eggs: Crack the eggs into a large bowl, season with salt and pepper, then whisk until fully blended and smooth.
- Grease Baking Dish: Lightly spray a 9×13-inch baking dish with cooking spray or grease it with a small amount of oil to prevent sticking.
- Pour Eggs: Pour the whisked eggs evenly into the prepared baking dish.
- Bake Eggs: Bake in the preheated oven for 20-25 minutes, or until the eggs are completely set and cooked through without any liquid remaining.
- Cool and Slice: Allow the baked eggs to cool slightly, then cut into 12 equal square portions to fit the English muffins.
- Prepare Protein: While eggs are baking, cook your choice of bacon, ham, or sausage patties if not already cooked, ensuring they are fully cooked and ready to use.
- Assemble Sandwiches: Layer one slice of cheese, one egg square, and one slice of your chosen protein between each English muffin half to form sandwiches.
- Wrap Sandwiches: Individually wrap each assembled sandwich tightly in foil or parchment paper for freezer storage.
- Freeze for Later: Place all wrapped sandwiches in a freezer-safe bag or container and store in the freezer until ready to reheat and enjoy.
Notes
- For a dairy-free option, use vegan cheese or omit cheese entirely.
- Make sure eggs are fully cooled before assembling to prevent sogginess.
- To reheat, unwrap and microwave for about 1-2 minutes or bake straight from frozen in a 350°F oven until heated through.
- English muffins can be toasted before assembling for extra texture.
- Use cooked breakfast sausage patties, ham slices, or crispy bacon depending on preference.
