Name: Fluffy Pancakes Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 2 tablespoons granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 1/4 cups milk; 1 large egg; 3 tablespoons unsalted butter, melted (plus more for greasing); 1 teaspoon vanilla extract

Description

This Fluffy Pancakes recipe delivers soft, airy, and golden pancakes perfect for a delightful breakfast or brunch. Easy to prepare with simple pantry ingredients, these pancakes are lightly sweetened and boast a tender crumb, ready to be served with maple syrup, fresh fruits, or your favorite toppings.

Ingredients

Scale

Dry Ingredients

1 1/2 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt

Wet Ingredients

1 1/4 cups milk
1 large egg
3 tablespoons unsalted butter, melted (plus more for greasing)
1 teaspoon vanilla extract

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Instructions

Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until evenly combined.
Combine Wet Ingredients: In a separate bowl, whisk together the milk, large egg, melted unsalted butter, and vanilla extract until smooth and well combined.
Make the Batter: Pour the wet ingredients into the bowl with the dry ingredients and stir gently until just combined. The batter should remain slightly lumpy—avoid overmixing to keep the pancakes fluffy.
Preheat the Skillet: Heat a nonstick skillet or griddle over medium heat. Lightly grease the surface with butter or oil to prevent sticking.
Cook the Pancakes: Pour about 1/4 cup of batter per pancake onto the skillet. Cook for 2 to 3 minutes until bubbles form on the surface and the edges start to look set. Flip the pancake carefully and cook for another 1 to 2 minutes, or until golden brown and cooked through.
Repeat Cooking: Continue cooking the remaining batter, greasing the skillet as needed between batches to ensure pancakes cook evenly and do not stick.
Serve: Serve the pancakes warm with maple syrup, fresh fruit, or any other toppings of your choice.

Notes

For extra fluffy pancakes, let the batter rest for 5–10 minutes before cooking.
Substitute buttermilk for milk to add a tangier flavor and even fluffier texture.
Leftover pancakes can be frozen and reheated in a toaster or microwave for convenience.