Description
Famous La Scala Chopped Salad is a refreshing and hearty American salad combining crunchy iceberg and romaine lettuce with savory salami, creamy mozzarella, and protein-rich chickpeas. Tossed in a tangy red wine vinegar and olive oil dressing infused with Dijon mustard and herbs, this no-cook salad offers a perfect balance of flavors and textures ideal for a quick and satisfying meal.
Ingredients
Scale
Salad
- 2 cups finely chopped iceberg lettuce
- 2 cups finely chopped romaine lettuce
- 1 cup finely chopped salami
- 1 cup finely chopped mozzarella cheese
- 1 (15-ounce) can chickpeas, drained and rinsed
- 1/2 cup finely chopped red onion
Dressing
- 1/3 cup red wine vinegar
- 1/2 cup extra virgin olive oil
- 1 tablespoon Dijon mustard
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic powder
Instructions
- Combine Salad Ingredients: In a large salad bowl, mix together the finely chopped iceberg and romaine lettuces, chopped salami, mozzarella cheese, drained chickpeas, and finely chopped red onion to create the salad base.
- Prepare Dressing: In a small bowl or jar, whisk together the red wine vinegar, extra virgin olive oil, Dijon mustard, kosher salt, freshly ground black pepper, dried oregano, and garlic powder until the dressing is fully emulsified and smooth.
- Toss Salad with Dressing: Just before serving, pour the prepared dressing over the salad mixture. Toss thoroughly to ensure all ingredients are evenly coated with the dressing.
- Serve: Serve the salad immediately to maintain the crisp texture and fresh flavors.
Notes
- Substitute turkey or grilled chicken for the salami to reduce fat and make the salad lighter.
- For a vegetarian version, omit the salami entirely and consider adding extra chickpeas or chopped avocado for more protein and creaminess.
- To keep the salad crisp, always dress it right before serving rather than in advance.
