The Famous La Scala Chopped Salad Recipe is a vibrant celebration of fresh ingredients and bold flavors that instantly transports you to the heart of Beverly Hills dining. This salad combines crisp iceberg and romaine lettuces with savory salami, creamy mozzarella, and protein-packed chickpeas, all brought together by a tangy red wine vinaigrette that perfectly balances the richness of each component. It’s not just a salad; it’s an experience you’ll want to share with friends and revisit for its satisfying textures and unmistakable zest. Whether you’re craving a light yet hearty meal or a stunning side dish, this Famous La Scala Chopped Salad Recipe is sure to become a staple in your recipe collection.
Ingredients You’ll Need
Gathering the right ingredients for this salad is key to nailing its iconic flavor and perfect texture. Each element plays an essential role, from the crunchy lettuces that provide a fresh base to the flavorful salami and mozzarella that add depth. The dressing ingredients tie it all together with a burst of zing and aromatic herbs you’ll love.
- 2 cups finely chopped iceberg lettuce: Adds a refreshing crunch and lightness to the salad.
- 2 cups finely chopped romaine lettuce: Offers a slightly firm texture and slightly bitter notes to balance the flavors.
- 1 cup finely chopped salami: Brings a savory, slightly spicy richness that’s signature to the dish.
- 1 cup finely chopped mozzarella cheese: Adds smooth creaminess and mild flavor that complements the meat.
- 1 (15-ounce) can chickpeas, drained and rinsed: Provides protein and a nice firm bite, making the salad more hearty.
- 1/2 cup finely chopped red onion: Infuses a sharp, tangy punch that cuts through the richness.
- 1/3 cup red wine vinegar: Creates the bright, acidic backbone of the dressing.
- 1/2 cup extra virgin olive oil: Adds smoothness and a fruity richness that rounds out the dressing.
- 1 tablespoon Dijon mustard: Brings a subtle heat and helps emulsify the dressing.
- 1/2 teaspoon kosher salt: Enhances every flavor precisely without overpowering.
- 1/2 teaspoon freshly ground black pepper: Adds warmth and spice in every bite.
- 1/2 teaspoon dried oregano: Lends an herbaceous, Mediterranean fragrance.
- 1/4 teaspoon garlic powder: Boosts the savory profile without sharpness of fresh garlic.
How to Make Famous La Scala Chopped Salad Recipe
Step 1: Combine the Ingredients
Start by finely chopping the iceberg and romaine lettuces to create a crisp, vibrant base. In a large salad bowl, add the chopped lettuces along with the finely chopped salami, mozzarella cheese, chickpeas, and red onion. This mix not only provides a harmonious blend of textures but also balances savory, creamy, and slightly sweet notes that make this salad so memorable.
Step 2: Prepare the Dressing
In a small bowl or jar, whisk together the red wine vinegar, extra virgin olive oil, Dijon mustard, kosher salt, freshly ground black pepper, dried oregano, and garlic powder. Whisk until the dressing is fully emulsified—smooth and combined—so that it will coat every bite evenly, ensuring those bright, tangy herbaceous flavors pop against the salad’s richness.
Step 3: Dress and Toss
Just before serving, pour the dressing over the salad ingredients. Toss gently but thoroughly so every piece of lettuce, cheese, and salami is kissed by the dressing. It’s important to only dress the salad right before serving to keep the vegetables crisp and fresh. This finishing touch brings the salad to life, highlighting why the Famous La Scala Chopped Salad Recipe is so beloved worldwide.
How to Serve Famous La Scala Chopped Salad Recipe
Garnishes
For an extra flourish, consider sprinkling freshly grated Parmesan or crumbled feta on top to add saltiness and texture. A few fresh basil or parsley leaves can add a pop of color and a burst of freshness, enhancing the salad’s Mediterranean pep. Toasted pine nuts or walnuts also make wonderful crunchy garnishes that add a nutty contrast.
Side Dishes
This salad pairs beautifully with Italian-inspired dishes like crusty garlic bread or a light pasta primavera. For a heartier meal, serve alongside grilled chicken or fish to keep things balanced and satisfying. Because the salad is already protein-rich, it’s versatile enough to be the star of your lunch or dinner spread.
Creative Ways to Present
Try serving the salad in individual glass jars for a charming presentation perfect for parties or picnics. Layer each jar with the chopped ingredients and dressing just before eating for convenience and freshness. Alternatively, arrange the salad on a large wooden board with artisan bread and olives for a stunning family-style sharing platter that will wow your guests.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store the salad and the dressing separately in airtight containers in the refrigerator. The salad will stay fresh and crisp for up to two days when undressed. Combine and toss shortly before eating to revive all those amazing textures and flavors of the Famous La Scala Chopped Salad Recipe.
Freezing
This salad does not freeze well due to the fresh lettuces and cheese. For best results, enjoy the Famous La Scala Chopped Salad Recipe fresh. However, the dressing can be made ahead and frozen in small portions to save time for future salads.
Reheating
Since this is a no-cook, fresh salad, reheating is not recommended. Instead, prepare it fresh or eat the leftovers cold after properly storing. The cool, crisp nature of this salad is part of what makes it so irresistible.
FAQs
Can I substitute the salami with other meats?
Absolutely! Turkey or grilled chicken are great alternatives for a lighter version that still provides protein without the cured meat’s richness. Each substitution creates a different, but equally tasty, twist on the Famous La Scala Chopped Salad Recipe.
Is this salad suitable for vegetarians?
Yes, it’s easy to make a vegetarian version by omitting the salami. Adding extra chickpeas or creamy avocado can compensate for the protein and texture, making it just as satisfying and delicious.
How long does this salad keep well after mixing?
Because the salad includes fresh lettuces, it’s best eaten immediately after dressing to maintain the crisp texture. If mixing ahead, keep the dressing separate and combine right before serving.
Can I add other vegetables to the salad?
Feel free to customize with finely chopped cucumbers, cherry tomatoes, or bell peppers for extra crunch and color. Just remember to maintain the chopped style that defines the Famous La Scala Chopped Salad Recipe.
What kind of cheese works best if I don’t have mozzarella?
Fresh mozzarella is ideal due to its mild flavor and creamy texture, but bocconcini, provolone, or even a mild cheddar can work in a pinch. Choose something that melts your heart with its smoothness and richness.
Final Thoughts
There’s just something magical about the Famous La Scala Chopped Salad Recipe that keeps drawing you back for more—a perfect blend of textures, bright flavors, and satisfying ingredients that come together effortlessly. It’s a dish that feels both indulgent and wholesome, making it easy to share with family or bring to your next gathering. Give this recipe a try, and let it transform your salad game in the most delicious way imaginable.
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Famous La Scala Chopped Salad Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Description
Famous La Scala Chopped Salad is a refreshing and hearty American salad combining crunchy iceberg and romaine lettuce with savory salami, creamy mozzarella, and protein-rich chickpeas. Tossed in a tangy red wine vinegar and olive oil dressing infused with Dijon mustard and herbs, this no-cook salad offers a perfect balance of flavors and textures ideal for a quick and satisfying meal.
Ingredients
Salad
- 2 cups finely chopped iceberg lettuce
- 2 cups finely chopped romaine lettuce
- 1 cup finely chopped salami
- 1 cup finely chopped mozzarella cheese
- 1 (15-ounce) can chickpeas, drained and rinsed
- 1/2 cup finely chopped red onion
Dressing
- 1/3 cup red wine vinegar
- 1/2 cup extra virgin olive oil
- 1 tablespoon Dijon mustard
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic powder
Instructions
- Combine Salad Ingredients: In a large salad bowl, mix together the finely chopped iceberg and romaine lettuces, chopped salami, mozzarella cheese, drained chickpeas, and finely chopped red onion to create the salad base.
- Prepare Dressing: In a small bowl or jar, whisk together the red wine vinegar, extra virgin olive oil, Dijon mustard, kosher salt, freshly ground black pepper, dried oregano, and garlic powder until the dressing is fully emulsified and smooth.
- Toss Salad with Dressing: Just before serving, pour the prepared dressing over the salad mixture. Toss thoroughly to ensure all ingredients are evenly coated with the dressing.
- Serve: Serve the salad immediately to maintain the crisp texture and fresh flavors.
Notes
- Substitute turkey or grilled chicken for the salami to reduce fat and make the salad lighter.
- For a vegetarian version, omit the salami entirely and consider adding extra chickpeas or chopped avocado for more protein and creaminess.
- To keep the salad crisp, always dress it right before serving rather than in advance.
