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Eggnog Milkshake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 62 reviews
  • Author: Mary
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings
  • Category: Beverage
  • Method: Blending
  • Cuisine: American

Description

A rich and creamy Eggnog Milkshake perfect for holiday festivities, combining classic eggnog spices with vanilla ice cream for a deliciously smooth and festive treat.


Ingredients

Scale

Milkshake Ingredients

  • 3 cups vanilla ice cream
  • 1 cup eggnog
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cinnamon

Toppings

  • Whipped cream (for topping, optional)
  • Freshly grated nutmeg (for garnish, optional)


Instructions

  1. Combine Ingredients: Add 3 cups vanilla ice cream, 1 cup eggnog, ½ teaspoon ground nutmeg, and ¼ teaspoon ground cinnamon to a blender.
  2. Blend: Blend on high speed until the mixture is smooth and creamy, ensuring all the spices and ice cream are well incorporated.
  3. Serve with Toppings: Pour the milkshake into glasses and top with whipped cream and a dusting of freshly grated nutmeg for extra flavor and festive presentation.

Notes

  • You can adjust the thickness of the milkshake by adding more eggnog for a thinner consistency or more ice cream for a thicker shake.
  • For an adult version, consider adding a splash of rum or bourbon.
  • Use freshly grated nutmeg for the best flavor impact in both the shake and as a garnish.