If you’ve ever wished you could capture the cozy, creamy joy of your favorite holiday drink and turn it into a fun, indulgent treat you can enjoy any time, you’re going to adore this Eggnog Milkshake Recipe. It marries the festive warmth of classic eggnog with the cool, velvety texture of a milkshake, creating a perfectly balanced drink that feels like a celebration in a glass. Rich vanilla ice cream and fragrant spices make every sip a comforting hug, and it’s surprisingly simple to whip up whenever the craving hits.
Ingredients You’ll Need
Gathering the right ingredients is the first step to nailing this Eggnog Milkshake Recipe. Each element plays a special role, from creating that luscious creaminess to layering in warm, inviting flavors.
- 3 cups vanilla ice cream: The creamy base that gives the milkshake its smooth texture and sweet, mellow flavor.
- 1 cup eggnog: Brings the signature festive flavor with its rich, spiced dairy goodness.
- ½ teaspoon ground nutmeg: Adds a warm, slightly nutty kick that perfectly complements the eggnog.
- ¼ teaspoon ground cinnamon: Offers a subtle hint of spice that rounds out the flavor profile beautifully.
How to Make Eggnog Milkshake Recipe
Step 1: Combine Your Ingredients
Start by adding the 3 cups of vanilla ice cream, 1 cup of eggnog, ½ teaspoon of ground nutmeg, and ¼ teaspoon of ground cinnamon directly into your blender. This combination is where all the magic begins, setting up the perfect balance of creaminess and spice.
Step 2: Blend Until Smooth
Blend everything on high speed until the mixture becomes smooth and creamy. Make sure there are no chunks of ice cream left—your milkshake should have a silky consistency that’s thick but easy to sip.
Step 3: Add the Finishing Touches
For the ultimate festive experience, top your milkshake with a swirl of whipped cream and a sprinkle of freshly grated nutmeg. These finishing touches elevate the drink and make it feel extra special when you serve it.
How to Serve Eggnog Milkshake Recipe
Garnishes
Beyond whipped cream and nutmeg, think about adding a cinnamon stick or a dusting of cocoa powder for visual appeal and a flavor boost. A festive straw or a sprinkle of crushed peppermint can turn your milkshake into a holiday showstopper.
Side Dishes
This Eggnog Milkshake Recipe pairs wonderfully with light, crisp cookies like ginger snaps or buttery shortbreads. The crunch contrasts beautifully with the shake’s creamy richness, making for a delightful snack or dessert combo.
Creative Ways to Present
Serve your milkshake in mason jars for a rustic vibe, or use elegant glassware if you’re entertaining guests. You can rim the glasses with sugar or crushed nuts for an extra touch of flair that will wow your friends and family.
Make Ahead and Storage
Storing Leftovers
If you happen to have any milkshake left, store it in an airtight container in the fridge for up to 24 hours. Give it a good stir before drinking because the ingredients might separate slightly.
Freezing
Freezing the milkshake is possible, but the texture will change. Pour your leftover shake into an ice cube tray and freeze it for use in smoothies or as flavorful ice cubes that won’t water down future drinks.
Reheating
This milkshake is best served cold and fresh, so reheating isn’t recommended. Instead, enjoy it chilled or give leftovers a quick stir if it’s thickened too much after refrigeration.
FAQs
Can I make this milkshake without alcohol?
Absolutely! Traditional eggnog can sometimes be boozy, but the milkshake recipe itself doesn’t require any alcohol, so it’s family-friendly and suitable for all ages.
What can I substitute for vanilla ice cream?
If you want to try a twist, you can use a spiced or cinnamon-flavored ice cream. For a lighter version, frozen yogurt works too, though it will alter the creaminess.
Is it possible to make a vegan Eggnog Milkshake Recipe?
Yes! Use plant-based vanilla ice cream and vegan eggnog alternatives made with almond or oat milk to create a delicious dairy-free version without sacrificing flavor.
How thick should the milkshake be?
The ideal Eggnog Milkshake Recipe texture is thick and creamy but smooth enough to sip through a straw. If it’s too thick, add a splash of eggnog to thin it out slightly.
Can I prepare this milkshake in advance for a party?
You can prepare the ingredients ahead, but blend just before serving to maintain the best texture and flavor. Pre-blended milkshakes tend to lose their creamy consistency over time.
Final Thoughts
This Eggnog Milkshake Recipe is more than just a dessert—it’s a cozy, flavorful hug that brings a festive spark anytime you need it. Whether you’re looking to impress guests or simply treat yourself, it’s a quick and delightful way to enjoy the magic of eggnog in a whole new form. Give it a try, and I promise it will become one of your new favorite indulgences!
Print
Eggnog Milkshake Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Blending
- Cuisine: American
Description
A rich and creamy Eggnog Milkshake perfect for holiday festivities, combining classic eggnog spices with vanilla ice cream for a deliciously smooth and festive treat.
Ingredients
Milkshake Ingredients
- 3 cups vanilla ice cream
- 1 cup eggnog
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cinnamon
Toppings
- Whipped cream (for topping, optional)
- Freshly grated nutmeg (for garnish, optional)
Instructions
- Combine Ingredients: Add 3 cups vanilla ice cream, 1 cup eggnog, ½ teaspoon ground nutmeg, and ¼ teaspoon ground cinnamon to a blender.
- Blend: Blend on high speed until the mixture is smooth and creamy, ensuring all the spices and ice cream are well incorporated.
- Serve with Toppings: Pour the milkshake into glasses and top with whipped cream and a dusting of freshly grated nutmeg for extra flavor and festive presentation.
Notes
- You can adjust the thickness of the milkshake by adding more eggnog for a thinner consistency or more ice cream for a thicker shake.
- For an adult version, consider adding a splash of rum or bourbon.
- Use freshly grated nutmeg for the best flavor impact in both the shake and as a garnish.
