Description
Egga is a traditional Egyptian egg casserole featuring sautéed onions and fresh herbs, baked to a fluffy, tender finish. This simple yet flavorful dish combines fresh eggs, aromatic herbs, and savory cheese, making it an ideal breakfast or light meal that’s both hearty and comforting.
Ingredients
Scale
Egg Mixture
- 4 large fresh eggs
- Salt, to taste
- Black pepper, to taste
Onion and Herb Mixture
- 1 medium onion, thinly sliced
- 1/4 cup fresh herbs (parsley, cilantro, or dill), finely chopped
- 2 tablespoons olive oil, plus extra for greasing
- 1/4 teaspoon ground cumin or pinch of chili flakes (optional)
Cheese
- 1/4 cup grated feta or halloumi cheese (optional)
Instructions
- Prepare the Onion and Herb Mixture: Finely slice the onion and chop the fresh herbs. Heat 2 tablespoons of olive oil in a pan over medium heat. Sauté the onions until soft, translucent, and lightly golden, making sure they remain sweet and tender without browning. Stir in the chopped fresh herbs briefly just before removing the pan from the heat.
- Whisk the Eggs: In a large bowl, crack the eggs and whisk vigorously with a pinch of salt and black pepper until smooth and slightly frothy. This will help create a fluffy texture in the casserole.
- Combine Ingredients: Pour the sautéed onion and herb mixture into the beaten eggs and mix gently to combine evenly. Add optional spices like cumin or chili flakes and fold in the cheese if using, to enhance flavor.
- Bake the Casserole: Preheat the oven to 350°F (175°C). Grease a small baking dish with olive oil and pour in the egg mixture. Bake uncovered for 20-25 minutes until the edges are set and the top turns lightly golden but the center remains tender. Watch carefully to prevent drying out the casserole.
Notes
- To ensure the onions remain sweet and tender, avoid browning them too much during sautéing.
- For a vegetarian option, use a cheese like feta or halloumi; omit to keep it vegan.
- Feel free to experiment with different fresh herbs for varied flavor profiles.
- Keep a close eye on the casserole while baking to prevent overcooking and drying out.
- This dish pairs well with fresh bread or a simple salad for a complete meal.
