Description
This Egg Roll Stir Fry is a quick and flavorful dish that captures all the delicious flavors of an egg roll in a convenient stir-fry form. It’s a perfect weeknight meal that’s both satisfying and easy to make.
Ingredients
Scale
Main Ingredients:
- 1 tablespoon sesame oil
- 1 pound ground pork, chicken, or turkey
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1 (14-ounce) bag coleslaw mix (shredded cabbage and carrots)
- 2 tablespoons low-sodium soy sauce or tamari
- 1 tablespoon rice vinegar
- 1 teaspoon sriracha or chili garlic sauce (optional)
- 2 green onions, sliced
- 1 tablespoon sesame seeds (optional)
Instructions
- Heat sesame oil: Heat sesame oil in a large skillet over medium-high heat.
- Cook meat: Add the ground meat and cook until browned and cooked through. Add diced onion, garlic, and ginger; cook until fragrant.
- Add coleslaw mix: Stir in the coleslaw mix; cook until vegetables are tender.
- Season and finish: Add soy sauce, rice vinegar, and sriracha; cook briefly. Remove from heat and garnish with green onions and sesame seeds.
Notes
- For a vegetarian version, use crumbled tofu or a plant-based ground meat alternative.
- This dish is great served as-is or over rice or noodles for a heartier meal.
- Add water chestnuts or mushrooms for extra texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 4g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg
