If you crave all the savory, crunchy, and umami-rich joy of a restaurant egg roll but want an easier, fresher spin at home, you’ve absolutely got to try this Egg Roll Stir Fry. This quick, one-pan wonder packs everything you love from your favorite takeout into a wholesome, weeknight-friendly bowl—no deep fryer or fiddly rolling papers required! It’s a vivid mix of crisp veggies, aromatic garlic and ginger, and tender ground meat, all tossed in a mouthwatering sauce. Whether you’re feeding picky eaters or just need a flexible recipe for busy nights, Egg Roll Stir Fry is a guaranteed crowd-pleaser you’ll want in regular rotation.
Ingredients You’ll Need
The beauty of Egg Roll Stir Fry is how it transforms a shortlist of everyday ingredients into a colorful, flavor-loaded meal. Each one brings its own flair, building layer after layer of irresistible taste and texture.
- Sesame oil: Toasty and nutty, this is the secret to that authentic stir fry aroma.
- Ground pork, chicken, or turkey: Go classic with pork or lighten things up with chicken or turkey—either way, you get juicy protein and comforting richness.
- Small onion, diced: Softened onion builds a mellow, sweet foundation for the whole dish.
- Garlic, minced: Essential for that unmistakable stir fry depth—use fresh if you can for the best punch.
- Fresh ginger, grated: Adds bright, spicy zip and brings out those classic egg roll flavors.
- Coleslaw mix (shredded cabbage and carrots): Your shortcut to crunch and color, with no chopping required.
- Low-sodium soy sauce or tamari: A splash of savory saltiness that doesn’t overpower (and tamari makes it gluten-free!).
- Rice vinegar: Just a touch keeps things tangy and balances the richness.
- Sriracha or chili garlic sauce (optional): For those who love a little heat—start with a small amount and adjust to taste.
- Green onions, sliced: A snappy, fresh finish on top of each bowl.
- Sesame seeds (optional): A sprinkle for nutty crunch and a pretty garnish you’ll love.
How to Make Egg Roll Stir Fry
Step 1: Brown the Meat
Start by heating sesame oil in a large skillet over medium-high heat—your kitchen will immediately fill with that irresistible, toasty aroma. Add your ground pork, chicken, or turkey, and break it up with a spoon as it cooks. You’ll want to brown it really well for about 5 to 7 minutes; this step builds the meaty flavor that forms the backbone of the Egg Roll Stir Fry.
Step 2: Sauté Aromatics
Once your meat is cooked through, add the diced onion, minced garlic, and fresh grated ginger. Sauté everything for another 2 to 3 minutes, stirring often, until the onion softens and the kitchen smells absolutely heavenly. These aromatics are key for capturing that classic egg roll taste in every bite.
Step 3: Add the Veggies
Pour in the coleslaw mix straight from the bag—no chopping, just instant color and crunch. Stir well so the veggies mix into the meat and aromatics, then cook for another 4 to 5 minutes. You’re aiming for that perfect point where the vegetables are tender but still have enough bite to keep things interesting.
Step 4: Season and Finish
Drizzle in your soy sauce (or tamari), rice vinegar, and a squirt of sriracha or chili garlic sauce if you like a little spice. Stir everything together and let it cook for just one minute more, letting all those flavors meld. Taste and adjust seasoning if needed. Remove from heat and you’re ready for the finishing touches!
Step 5: Top and Serve
To make your Egg Roll Stir Fry look and taste even more inviting, sprinkle sliced green onions and sesame seeds just before serving. These last touches add crunch, freshness, and a pop of color that makes the dish truly sing.
How to Serve Egg Roll Stir Fry
Garnishes
Bright green onions and a sprinkle of sesame seeds are the perfect finishing touch for your Egg Roll Stir Fry. You can also toss on some extra sriracha, a squeeze of lime, or even crispy fried wonton strips for crunch if you want to go all out.
Side Dishes
This stir fry is fantastic all on its own but is also wonderful with steamed jasmine rice, rice noodles, or even cauliflower rice for a lighter, low-carb option. Want more variety? Try serving it alongside a simple miso soup or Asian-inspired cucumber salad for a quick and well-rounded meal.
Creative Ways to Present
Transform your Egg Roll Stir Fry into lettuce wraps or spoon it into halved bell peppers for a playful, party-friendly twist. Or tuck it into rice paper wrappers to make homemade egg roll spring rolls! It’s also delicious served over a bed of leafy greens for a warm salad that’s anything but boring.
Make Ahead and Storage
Storing Leftovers
Leftover Egg Roll Stir Fry keeps beautifully in the refrigerator. Simply cool it to room temperature, then store in an airtight container for up to four days. The flavors seem to develop even more overnight, making lunch the next day a real treat.
Freezing
You can definitely freeze this stir fry for future busy nights! Portion cooled stir fry into freezer-safe containers or zip-top bags, removing as much air as possible. Label and freeze for up to two months. Thaw overnight in the fridge before reheating.
Reheating
To reheat, simply warm your Egg Roll Stir Fry in a skillet over medium heat, stirring occasionally until hot. A splash of water or extra soy sauce can help revive any dryness. The microwave works too, just cover to retain moisture and heat in short bursts for the best result.
FAQs
Can I make this vegetarian or vegan?
Absolutely! Swap the ground meat for crumbled firm tofu, tempeh, or your favorite plant-based ground meat substitute. Just sauté as you would the meat and follow the recipe as written for a delicious vegetarian Egg Roll Stir Fry.
Is this recipe gluten-free?
Yes, if you use tamari in place of soy sauce, this Egg Roll Stir Fry is entirely gluten-free. Double-check your brand labels just to be safe, especially if you’re serving someone with a sensitive allergy.
Can I add more vegetables?
Definitely. Water chestnuts, mushrooms, snap peas, or bell peppers make excellent additions to increase fiber, texture, and nutrition. Feel free to clean out your veggie drawer and make the stir fry your own!
What protein besides pork, chicken, or turkey can I use?
Shrimp, beef, or even leftover rotisserie chicken work beautifully here. You can also use a mix of proteins—just make sure everything is cooked through before adding the veggies and sauce.
How spicy is Egg Roll Stir Fry?
The base recipe is quite mild with just a hint of warmth from ginger. If you love heat, add as much sriracha or chili garlic sauce as you like, or serve with more on the side. Kids and spice-averse folks can easily skip it altogether.
Final Thoughts
I can’t wait for you to experience just how easy, adaptable, and downright tasty Egg Roll Stir Fry can be! Give it a try, put your own spin on it, and watch it become a weeknight staple in your kitchen. Happy cooking!
Print
Egg Roll Stir Fry Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
- Diet: Non-Vegetarian
Description
This Egg Roll Stir Fry is a quick and flavorful dish that captures all the delicious flavors of an egg roll in a convenient stir-fry form. It’s a perfect weeknight meal that’s both satisfying and easy to make.
Ingredients
Main Ingredients:
- 1 tablespoon sesame oil
- 1 pound ground pork, chicken, or turkey
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1 (14-ounce) bag coleslaw mix (shredded cabbage and carrots)
- 2 tablespoons low-sodium soy sauce or tamari
- 1 tablespoon rice vinegar
- 1 teaspoon sriracha or chili garlic sauce (optional)
- 2 green onions, sliced
- 1 tablespoon sesame seeds (optional)
Instructions
- Heat sesame oil: Heat sesame oil in a large skillet over medium-high heat.
- Cook meat: Add the ground meat and cook until browned and cooked through. Add diced onion, garlic, and ginger; cook until fragrant.
- Add coleslaw mix: Stir in the coleslaw mix; cook until vegetables are tender.
- Season and finish: Add soy sauce, rice vinegar, and sriracha; cook briefly. Remove from heat and garnish with green onions and sesame seeds.
Notes
- For a vegetarian version, use crumbled tofu or a plant-based ground meat alternative.
- This dish is great served as-is or over rice or noodles for a heartier meal.
- Add water chestnuts or mushrooms for extra texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 4g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg
